TurboChef Technologies i3 EN - Manual (Page 25)

THE
EDIT
MODE
17
Making a Copy of the Oven Menu
To save a copy of the oven menu to a smart card ,
1. Insert the smart card (Figure 26).
2. Press the L2 soft key (Figure 27).
3. Verify the oven beeps and reads “FINISHED.”
To save a copy of the oven menu to a uSb drive ,
1. Insert the uSb drive (Figure 26).
2. Press the L5 soft key (Figure 27).
3. Verify the oven beeps and reads “FINISHED.”
Updating the Oven Firmware
updating the oven firmware is different than updat-
ing menu settings. Perform the below procedure
whenever enhancements to oven operation are made
available.
CAuTIoN: The oven will be inoperable if the
firmware update is unsuccessful!
From the oven off screen,
1. Insert the smart card (see Figure 26). If
multiple smart cards are required, ensure the
correct smart card is loaded first.
2. From the cooling down or oven off mode,
press and hold the Info key until the oven
resets (approximately 5 seconds).
3. When the oven beeps one long high tone, insert
the second card.
4. When the oven beeps one long high tone, remove
the second smart card. The oven will reset,
indicating that the update is complete.
NoTE: If the update is unsuccessful, the display
will remain off and the oven will beep one long, low
tone. If this occurs, repeat the above procedure. If the
update fails multiple times, contact TurboChef as a
card may be damaged or the version may be incorrect.
Overview of the Edit Mode
The edit mode serves three main purposes:
1. To edit cook temperatures.
2. To edit names of food groups and items.
3. To edit food item settings.
To access the edit mode,
1. Enable it from the “options” screen (page 15).
2. Press the on/off key to return the oven to the
“Cooling Down” or “off” screen.
3. Press the on/off key again to enter edit mode.
Changing Set Temperatures
The oven can store two set temperatures. Think of
each temperature as a “block” of 10 food groups with
10 items each, or 100 total food items.
If a menu was loaded from a smart card or uSb (page
16), the temperatures are already set - they do not
need to be changed.
The set temperature should never
be changed during normal operation.
Changing the set temperature is not advised as a
solution for products that are not cooking properly.
rather, refer to pages 19-20 if recipe settings are not
cooking as desired.
To change a set temperature,
1. Place the oven in edit mode (see adjacent).
2. Select the temperature to change by pressing
the adjacent soft key (Figure 29).
3. using the numeric keypad, enter the new set
temperature.
4. Press the Enter key to confirm the change, or
the back/Stop key to cancel.
BACK
STOP
ENTER
1 2
A B C
3
D E F
4
G H I
5
J K L
6
M N O
BACK
STOP
ENTER
7
P Q R S
8
T U V
9
W X Y Z
0
21
EDIT TEMP 1 GROUPS EDIT TEMP 1: 500F
EDIT TEMP 2: 350F EDIT TEMP 2 GROUPS
VALID RANGE BETWEEN 350 - 525F
Press to enter temperature
Press to return to “Shutting Down”
Figure 29: Temperature Edit Screen
R1
R2
R3
R4
R5 L1
L2
L3
L4
L5