TurboChef Technologies i3 EN - Manual (Page 21)

COOKING
13
Figure 17: Cooking Done
Figure 18: Cook More
Figure 19: Cooling Down
BACK
STOP ENTER
1 2
A B C
3
D E F
4
G H I
5
J K L
6
M N O
BACK
STOP ENTER
7
P Q R S
8
T U V
9
W X Y Z
0
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PLEASE REMOVE FOOD FROM OVEN
Press to return to “Shutting Down”
COOKING DONE
BACK
STOP ENTER
1 2
A B C
3
D E F
4
G H I
5
J K L
6
M N O
BACK
STOP ENTER
7
P Q R S
8
T U V
9
W X Y Z
0
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ADDITIONAL COOKING OPTIONS
COOK AND BROWN MORE
BROWN MORE
COOK MORE
SAVE ADJUSTED TIME EXIT
BACK
STOP ENTER
1 2
A B C
3
D E F
4
G H I
5
J K L
6
M N O
BACK
STOP ENTER
7
P Q R S
8
T U V
9
W X Y Z
0
15
COOLING DOWN
PLEASE OPEN OVEN DOOR
288F
Step 8: Remove Food from Oven
WArNING: Dish and inside of oven/oven door are hot!
open the oven door and check/remove food.
Step 9: Cook More Option
The “Additional Cooking options” screen is turned off by default. If you
want the ability to cook a product beyond the standard cook time, you
can enable this feature from the “options” screen (see page 15).
If the “Additional Cooking options” screen appears and the food product
requires more cooking:
- Select “cook more” if the inside of the food item is undercooked.
- Select “brown more” if the outside of the food item requires more
browning
or crispness.
- Select “cook and brown more” if both the inside and outside of the
food item are not done.
- Select “save adjusted time” to save any change to the cook time made
during Step 6. Note that this option is not available if “Adjust Time”
is disabled.
- Select “exit” to return to the food group selection screen.
Step 10: Cooling Down
During this step, the oven blows cool air into the cook cavity to return
it to room temperature.
When finished cooking for the day, press the on/off key to turn the
oven off and begin cooling down.