Power Soak 31990 PS-100 Owner's Manual - Manual (Page 14)

10
Rinsing Pots and Pans
Clean items that have been removed from the wash sink should be
thoroughly rinsed. This is achieved by spraying them off or dipping them in
the rinse sink (center).
It is important that any remaining detergent residue is removed from the
items prior to sanitizing.
If items are rinsed by the "dipping" method, it is important to keep the water
"fresh" by frequently draining and filling the rinse sink.
Once items are rinsed, immediately place in sanitize tank. Do not allow
items to sit in rinse tank.
Sanitizing Pots & Pans
After items have been properly rinsed they must be sanitized in the
sanitizing sink. (last).
It is necessary for each item to remain submersed in the sanitizing solution
for a specific amount of time. The amount of time varies according to the
type of sanitizer being used and local health codes.
Be sure to follow your chemical sales representative's instructions to
ensure that all items are properly sanitized.
Drying of Pots & Pans
After items have been sanitized, they should be thoroughly dried on a
clean drain board or on adjacent drying shelves.
Be sure to adhere to all local health codes and recommendations for
proper drying and stacking of items.