Power Soak 31990 PS-100 Owner's Manual - Manual (Page 11)

7
Standard Wash Cycle
The standard wash cycle should be used for general purpose washing
during operation hours.
Filling the System
At the beginning of each day, shift, or designated time fill the sinks with
water that is metered to approximately the correct operating temperatures:

Wash sink (115

F / 48

C)

Rinse sink (75

F / 24

C)

Sanitizer sink (75

F - 120

F / 24

C - 49

C)
All sinks should be filled to, but not above, the “waterline” marks.
Fill the wash sink (the sink with the water jets) with water that is
approximately 115

F / 48

C. You can use the hot and cold taps on the
faucet to adjust the water to the appropriate temperature. A good rule of
thumb is that the water should be hot to the touch but not so hot that it is
uncomfortable.
If your method for rinsing wares is of the “submersion” type, fill the rinse
sink (middle sink) with water that is approximately room temperature,
75

F/24

C. There is no need to fill the rinse sink if your location uses a
sprayer for rinsing wares.
Fill the sanitizer sink (the last sink) with water that is approximately room
temperature, 75

F - 120

F / 24

C - 49

C.
Adding Detergents & Sanitizers
Manual Chemical Dispensing
After the sinks have been filled with water, add the proper amount of
detergent and sanitizer. The detergent goes into the wash sink (the sink
with the water jets) and the sanitizer goes into the sanitizer sink (the last
sink).
Be sure to add the proper amount of chemicals to each sink. The amount
to be used should be provided by your chemical supplier. Do not add the
detergent or sanitizer to the sink prior to or during filling.