Pitco Frialator REDUCED OIL VOLUME FRYING SYSTEM for SSHLV14 Serie User Manual
Page 4
INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
4
L20-407 rev.1 (3/14)
5.19.
C
ONTROL OR
T
IMER
:
(L
EFT SIDE OF
D
UAL OR
S
INGLE
V
AT
) ................................................................................... 23
5.20.
C
ONTROL OR
T
IMER
:
(R
IGHT SIDE OF
D
UAL
V
AT
) ................................................................................................ 24
5.21.
OTHER
DISPLAYS: ..................................................................................................................................... 24
5.22.
C
OMPUTER
SHUTDOWN ............................................................................................................................. 24
5.23.
FLUSH
HOSE
OPERATION
(
IF EQUIPPED
) ...................................................................................................... 24
6.
BASKET LIFT OPERATION ............................................................................................................................ 25
7.
PUSH BUTTON OIL TOP OFF SYSTEM .......................................................................................................... 25
8.
AUTOMATIC OIL TOP SYSTEM (OPTION) ..................................................................................................... 25
9.
QUICK STRAIN FILTERING “FILTER SOON” LIGHT FLASHING......................................................................... 26
10.
COOK COUNTER ADJUSTMENT ............................................................................................................... 26
11.
APPLIANCE SHUTDOWN ......................................................................................................................... 27
11.1.
STANDBY
MODE ....................................................................................................................................... 27
11.2.
COMPLETE
SHUTDOWN ........................................................................................................................... 27
12.
PREVENTATIVE MAINTENANCE .............................................................................................................. 27
12.1.
DAILY
PREVENTATIVE
MAINTENANCE ..................................................................................................... 27
12.1.1.
FILTERING DAILY cleaning .................................................................................................................... 27
12.1.2.
REPLACING THE FILTER MEDIA (if equipped) ....................................................................................... 28
12.1.3.
APPLIANCE INSPECTION ....................................................................................................................... 29
12.1.4.
CLEANING THE COOK TANK ................................................................................................................. 29
12.1.5.
CLEANING THE CABINET ...................................................................................................................... 29
12.1.6.
FILTER CLEANING (If Equipped) ............................................................................................................ 29
12.2.
WEEKLY
PREVENTATIVE
MAINTENANCE .................................................................................................. 30
12.3.
MONTHLY
PREVENTATIVE
MAINTENANCE .............................................................................................. 30
12.3.1.
BOIL OUT PROCEDURE ......................................................................................................................... 30
12.3.2.
TEMPERATURE CHECK ......................................................................................................................... 31
12.4.
ANNUAL/PERIODIC
PREVENTATIVE
MAINTENANCE
AND
INSPECTION .................................................... 32
12.4.1.
Safety Evaluation ................................................................................................................................. 32
12.4.2.
Mechanical Inspection ......................................................................................................................... 32
12.4.3.
Temperature Control System ............................................................................................................... 32
12.4.4.
Filter System (If Equipped) ................................................................................................................... 32
12.4.5.
GAS COMBUSTION SYSTEM ................................................................................................................. 33
12.5.
VENTILATION
HOOD ................................................................................................................................ 33
13.
TROUBLESHOOTING ............................................................................................................................... 34
13.1.
POWER
FAILURE ....................................................................................................................................... 34
13.2.
HIGH
TEMPERATURE
LIMIT
SWITCH ........................................................................................................ 34
13.3.
DRAIN
VALVE
INTERLOCK ......................................................................................................................... 34
13.4.
SELF
CLEANING
BURNER
SYSTEM
(
NOT ON ALL MODELS
) .............................................................................. 35
13.5.
RESETTING
THE
S
ELF
C
LEANING
B
URNER
S
YSTEM
T
EMPERATURE
L
IMIT
S
WITCH
................................................... 35
13.6.
TROUBLESHOOTING
CHART
S
................................................................................................................... 36
13.6.1.
Fryer Troubleshooting Chart ................................................................................................................ 36
13.6.2.
Filter troubleshooting chart (if equipped) ............................................................................................ 36
13.6.3.
COMPUTER & DIGITAL CONTROLLER DISPLAYS (IF EQUIPPED) ........................................................... 37