Pitco Frialator REDUCED OIL VOLUME FRYING SYSTEM for SSHLV14 Serie - Manual (Page 32)

INSTALLATION & OPERATIONAL SGLV MANUAL
32 L20-407 rev.1 (3/14)
WARNING
The power supply must be disconnected before cleaning and servicing this appliance!
12.4. ANNUAL/PERIODIC
PREVENTATIVE MAINTENANCE AND INSPECTION
This section should ONLY be performed by a qualified service technician as part of a regular kitchen
maintenance program. This inspection should take place a minimum of once a year by an Authorized
Service Technician recommended by Pitco. It may be necessary perform this inspection more then
once a year.
12.4.1. SAFETY EVALUATION

Check power cord and plug.
 Check all exposed wiring connections, switches, and indicator lights.
 Check legs, casters, wheels, plate welds and ensure all nuts and bolts are secured.
 Check conditions of flexible gas line and verify fryer retention / lanyard system is in place.
12.4.2. MECHANICAL INSPECTION

Check frypot for shortening leaks and excessive oil build up
 Check for oil migration (Clean as required)
 Check hood drain cup, ensure it is empty and not dripping into the flue.
 Check hood baffle for clean surface, oil/water condensate can drip on and into the flue.
 Check flue for foreign debris and hood down draft currents.
 Check drain/filtration system (if equipped) for leaks
 Check for missing fryer parts, i.e.: cover strips
 Check for missing fasteners
12.4.3. TEMPERATURE CONTROL SYSTEM

Check electrical connections and harnesses
 Check temperature probes and limits for carbon build up and plating. Clean as required
 Check proper mounting of probes and sensors and all fasteners are secure.
 Check thermistor probe resistances for stability.
 Check DVI Drain Valve Interlock drops out controller.
 Check Controller/thermostat features to ensure they are functioning.
 Check Temperature Calibration
12.4.4. FILTER SYSTEM (IF EQUIPPED)

Check electrical connections and harnesses.
 Check IEC power cords are fully engaged and secure.
 Check for any air or shortening leaks and for excessive oil build-up.
 Check O-Ring on filter pickup tube and replace as needed.
 Check filter strainer on pickup tube.
 Check operation of drain valve and DVI drain valve interlock.
 Check operation of return oil valve and its pump switch.
 Check operations of flush hose quick disconnect (if equipped), clean and lubricate as
needed.
 Check all hardware in filter pan.
 Check filter operation by filtering the fryers.
 Check pump motor amp draw compare to nameplate amperage.
 Check pump and motor, clean any excess oil from pump assembly.
 Check all filter hoses for leaks and integrity.