Pitco Frialator REDUCED OIL VOLUME FRYING SYSTEM for SSHLV14 Serie User Manual
Page 3
INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
L20-407 rev. 1 (3/14)
3
1.
THEORY OF OPERATION .............................................................................................................................. 5
2.
INSTALLATION ............................................................................................................................................ 6
2.1.
CHECKING
AND
UNPACKING
YOUR
NEW
APPLIANCE .................................................................................... 6
2.2.
INSTALLATION
CLEARANCES .......................................................................................................................... 6
2.3.
LEVELING
THE
FRYER
–
LEGS/CASTERS ........................................................................................................... 7
2.4.
GAS
CONNECTION .......................................................................................................................................... 8
2.5.
QUICK
DISCONNECT
CONNECTION ................................................................................................................ 8
2.6.
FUEL
SUPPLY
LINE
LEAK
AND
PRESSURE
TESTING .......................................................................................... 8
2.7.
I
NSTALLATION
S
ETUP
........................................................................................................................................... 8
2.8.
ELECTRICAL
CONNECTIONS ............................................................................................................................ 9
2.9.
VENTILATION
AND
FIRE
SAFETY
SYSTEMS ...................................................................................................... 9
2.10.
INSPECTION ............................................................................................................................................. 10
2.11.
INITIAL
ADJUSTMENTS ............................................................................................................................. 11
2.11.1.
FILLING THE APPLIANCE ....................................................................................................................... 11
2.11.2.
LIGHTING INSTRUCTIONS ..................................................................................................................... 11
2.11.3.
PILOT FLAME ADJUSTMENT ................................................................................................................. 12
2.11.4.
MAIN BURNER SYSTEM ADJUSTMENT ................................................................................................. 12
2.12.
INITIAL
CLEANING .................................................................................................................................... 13
3.
OPERATION ............................................................................................................................................... 14
3.1.
OPERATIONAL
FEATURES ............................................................................................................................. 14
3.2.
B
ASIC OPERATIONAL
F
EATURES
............................................................................................................................ 15
3.3.
FILLING
THE
FRY
POT .................................................................................................................................... 16
3.4.
FILLING
THE
TANK
WITH
LIQUID
SHORTENING ............................................................................................ 16
4.
APPLIANCE START UP ................................................................................................................................ 17
4.1.
COOKING ...................................................................................................................................................... 18
4.2.
C
OOKING TIPS
.................................................................................................................................................. 18
5.
COMPUTER CONTROLLER OPERATION ....................................................................................................... 19
5.1.
T
O TURN THE APPLIANCE
ON: ............................................................................................................................. 19
5.2.
T
O TURN THE APPLIANCE
OFF: ............................................................................................................................ 19
5.3.
T
O START A COOK
: ............................................................................................................................................ 19
5.4.
T
O CANCEL A COOK
: .......................................................................................................................................... 19
5.5.
T
O VIEW
A
CTUAL AND
S
ET TEMPERATURES
: ........................................................................................................... 19
5.6.
T
O
V
IEW
C
URRENT
S
ETTINGS FOR COOK
,
SHAKE
,
AND HOLD TIMES
: ............................................................................ 20
5.7.
T
O PERFORM A
B
OIL
O
UT OPERATION
: .................................................................................................................. 20
5.7.1.
Automatic Boil Entry (Water Detection): ............................................................................................. 20
5.7.2.
Manual Boil Entry: ............................................................................................................................... 20
5.8.
T
O
E
NTER
P
ROGRAMMING
L
EVEL
1
(
FOR THE
S
TORE
M
ANAGER
): .............................................................................. 21
5.9.
T
O
S
ET
C
OOK
T
EMPERATURE
: ............................................................................................................................. 21
5.10.
T
O
C
HANGE A
P
RODUCT
K
EY
–C
OOK
,
S
HAKE
,
H
OLD
,
AND
H
OLD
P
RE
‐A
LARM
T
IMES
: ................................................. 21
5.10.1.
Cook Time ............................................................................................................................................ 21
5.10.2.
Shake Time ........................................................................................................................................... 21
5.10.3.
Hold Time ............................................................................................................................................. 21
5.10.4.
Hold Pre‐Alarm..................................................................................................................................... 22
5.11.
T
O
E
XIT
L
EVEL
1
PROGRAMMING
: .................................................................................................................... 22
5.12.
T
O
E
NTER
P
ROGRAMMING
L
EVEL
2
(
FOR THE
S
TORE
M
ANAGER
) ........................................................................... 22
5.13.
F
AHRENHEIT OR
C
ELSIUS
D
ISPLAY
: ................................................................................................................... 22
5.14.
P
ASSWORD
C
HANGE OR
R
EQUIRED
? ................................................................................................................ 22
5.15.
B
EEPER
V
OLUME AND
T
ONE
: .......................................................................................................................... 23
5.16.
L
ANGUAGE
S
ELECTION
: .................................................................................................................................. 23
5.17.
M
ELT
C
YCLE
T
YPE
: ........................................................................................................................................ 23
5.18.
R
ECOVERY
T
EST
V
ALUE
: ................................................................................................................................. 23