Nor-Lake AdvantEDGE Chef Base - Manual (Page 4)

08/13 Rev. E 147774 4
SPECIFICATIONS
PRODUCT CHEF BASE
MODEL CB53 CB60 CB72 CB84 CB96
Capacity
9.8 CuFt
(277 liter)
9.8 CuFt
(277 liter)
14.3 CuFt
(405 liter)
17.2 CuFt
(487 liter)
21.4 CuFt
(606 liter)
Exterior
Dimensions
(including
casters)
(W) 53.0” 60.0” 72.0” 84.0” 96.1”
(D) 31.0”
(H)* 25.5”
Drawers 2 Large 2 Large 4 Small
2 Large
2 Small
4 Large
Pan Quantity 6 Full Size 6 Full Size 8 Full Size 10 Full Size 12 Full Size
Compressor 1/5 HP 1/5 HP 1/5 HP 3/8 HP 3/8 HP
Power Voltage 115V / 60Hz
Plug In-Installation NEMA 5-15P
Amps 3.3 3.3 3.3 6.0 6.0
Range of Temperature +35°F ~ 40°F
Refrigerant R-134a
Net Weight (lbs) 230 250 340 355 390
* Includes 5 inches for casters.
** Above specifications are subjected to change without prior notice for quality improvement.
*** Relative humidity should be kept between 30% - 60%, maintaining a dew point of +50°F or less.