Merrychef eikon e2 - Manual (Page 9)

9
ORGANIC BONE IN ½ CHICKEN
ITEM: Bone in ½ roasted Chicken
SERVING SIZE: 1/2 chicken ( Approx 1.1-1.3 #)
OVEN TOOLS: Peel, Mat
STAGE MICROWAVE AIR RADIANT TIME
1 100% 30% 4;30
2
3
4
5
6
Recipe: Roasted ½ Organic Chicken (Whole Foods) cooked at 500º for 4:30.
Cook this item on a mat. The start temperature was 40º.
Special notes: Cooking times and temperatures will vary w/different
specification of chickens. This is a free range organic chicken; chickens
injected or pumped will take longer.
INGREDIENTS MEASUREMENT PROCEEDURE
1. ½ Bone in Chicken rib
cage removed, Leg and
thigh bone in 1.1#-1.3# 1. Take ½ chicken and rub with Olive Oil.
2. Season ½ chicken with salt and pepper.
3. Place chicken on mat, skin side up.
4. Place mat on peel and place in oven.
5. Using the peel, slide the black mat on to the peel.
6. Open oven door and slide black mat into the oven and
close the door.
7. Select the ½ Roasted Chicken setting on the oven, push
the button and begin cooking.
8. Oven will flash done when cooking is finished.
9. Let chicken rest for 7-9 minutes, and then serve. The
internal temperature should be minimum of 165º.
2. Olive Oil ¼ cup
3. Salt and Pepper 1teas each