Merrychef eikon e2 - Manual (Page 10)

10
PIERRE’S BREAKFAST BACON EGG-N-CHEESE SANDWICH
ITEM: Breakfast sandwich
SERVING SIZE: 5oz serving
OVEN TOOLS: Peel, mat
STAGE MICROWAVE AIR RADIANT TIME
1 100% 5% :40
2 90% 5% :20
3
4
5
6
Recipe: BREAKFAST SANDWICH at 500º for 1:00. The starting temperature was
40º.
Special note: This is a refrigerated product. Different sizes will affect cooking
time and temperatures.
INGREDIENTS MEASUREMENT PROCEEDURE
1. One each breakfast
sandwich 5 oz 1. Place sandwich on mat, then place mat on peel.
2. Place in oven, push button labeled Breakfast
sandwich. Begin cooking.
3. Oven will flash “done”, sound an alert when done
cooking.
4. Remove from oven and plate.