Merrychef eikon e2 - Manual (Page 20)

20
ROASTED PORK TENDERLOIN
ITEM: Pork Tenderloin/ Costco/
SERVING SIZE: 18 to 20 oz , cleaned
OVEN TOOLS: Mat, peel or Pyrex
STAGE MICROWAVE AIR RADIANT TIME
1 50% 100% 3:00
2 30% 100% 2:00
3 10% 100% 1:30
4
5
6
Recipe: This recipe was cooked at 450º for 6:30. Starting temperature is 40º.
Special note: Different weights and diameters will require an adjustment of
time.
INGREDIENTS MEASUREMENT PROCEEDURE
1.One pork tenderloin,
18-20 oz 18-20 oz 1. Remove pork tenderloin from cooler.
2. Clean tenderloin, removing all silver skin.
3. Lightly coat and season pork tenderloin with Olive Oil
and S&P.
4. Place on a cooking mat or a glass 8x8 Pyrex and
place in oven.
5. Select appropriate button labeled Pork tenderloin
and push button to start cooking.
6. The oven will beep and flash” done” when cooking is
finished.
7. Remove item from oven, LET PORK TENDERLOIN REST
FOR 5 MINUTES BEFORE CARVING. NOTE WE COOKED
THIS ITEM TO AN INTERNAL TEMP OF 138- 150.
2. Olive Oil 2 TBS
3. Salt & Pepper pinch