Merrychef eikon e2 - Manual (Page 25)

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SEA SCALLOPS
ITEM: IQF Sea Scallops
SERVING SIZE: 8 ea/weight 10 oz-12 oz
OVEN TOOLS: mat, peel
STAGE MICROWAVE AIR RADIANT TIME
1 20% 100% :50
2 40% 100% :40
3
4
5
6
Recipe: This item was cooked at 450º for 1:30. Starting temperature is 40 º.
Special note: Scallops used IQF.
INGREDIENTS MEASUREMENT PROCEEDURE
1. Sea Scallops 8 each/ 10-12oz 1. Remove the adductor muscle from the scallops.
2. In a mixing bowl combine zest of one lemon, ¼ cup
of olive oil and scallops, gentle toss.
3. Lay scallops out on the mat and lightly season them
with salt and pepper.
4. Using a peel, gently slide scallops on to peel and
open oven door and slide the mat in.
5. Select appropriate setting on oven labeled scallops,
push button and begin to cook.
6. Oven will beep and flash” done” when cooking is
finished. Remove scallops from oven and serve with
appropriate garnish and sauces.
2. Lemon zest 1 lemon
3. Salt and Pepper pinch
4. Olive oil ¼ cup