HOUNO C, K & C-gas ovens - Manual (Page 3)

USER MANUAL C, K & C-GAS 3
INDICATIVE CORE TEMPERATURES 19
Indicative core temperatures for beef, veal, pork and lamb 19
Indicative core temperatures for fish 20
LOW-TEMPERATURE AND LONG-TIME ROASTING 21
Indicative bactericidal holding times 21
USER MENU 23
CLEANING 26
Cleaning the oven chamber 26
Cleaning the Oven Exterior 27
Cleaning Behind the Filter Housing 27
Cleaning the Jet Heads 28
Cleaning the Filter 28
TROUBLESHOOTING 29
SAFETY 33
SERVICE AND REPAIR 34
WARRANTY 35
Excluded from Warranty 35
TABLE OF CONTENTS