HOUNO C, K & C-gas ovens - Manual (Page 16)

DESCRIPTION OF FUNCTIONS
16 USER MANUAL C, K & C-GAS
Damper
The damper is usually closed in all operating modes. When the control lamp is on, the
damper is open.
NOTE! In CombiSmart, this key is used for adjusting the humidity level.
The damper is always closed in the steaming mode.
If you wish to reduce the amount of humidity in the oven chamber – when you brown,
for instance – the damper should be open.
Fan speed
Set the FAN speed by pressing the fan key and turn the knob.
A fan speed between 20 and 50% is recommended for the baking of puff pastry, Danish
pastry, cakes and small products as well as in the Delta-T and Cook-and-Hold modes. You
may add 1 – 2 minutes’ preparation time for each ½ hour when low fan speed is used.
Fan speeds below 50% cannot be used at temperatures above 200°C.
A fan speed between 50 and 100% are recommended if you want a particularly juicy end
product and accept a longer cooking time.
Hours, date and setting of timer
Shows the exact time and date when the oven is off. For setting of clock and timer, see
USER MENU below.