Aga Ranges DESN 513534 - Manual (Page 34)

34
APPROXIMATE COOKING TIME FOOD SETTING °C
SHELF
POSITION
45 mins 140 - 150 1 or 2
2
1
2 or 3
1 or 2
2
2
3
3
3
1 or 2
1
1
2 or 3
2 or 3
3 or 4
1, 2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2
3
1
100 - 110 3 - 4 hours - Turn meringues over as soon as they are set Meringues
Yeast Mixture
30 - 45 mins Bread - loaves 220 - 230
15 - 20 mins Bread - rolls 220 - 230
25 - 35 mins Chelsea Buns etc 190
Cakes, Pastries, Biscuits & Scones
20 - 25 mins Small Cakes 190
25 - 30 mins Victoria Sandwich 180
7 - 10 mins Swiss Roll 220
20 mins Fatless Sponge (180mm) 190
10 - 15 mins Scones 220
1 hour - Place on a piece of citron peel after 20 mins Maderia Cake 180
2 - 2 1 /
2
hours Med. Rich Fruit Cake 150
4 - 4 1 /
2
hours Christmas Cake 140 - 150
1 - 1 1 /
2
hours Gingerbread 150 - 160
1 1 /
4
- 1 1 /
2
hours Shortbread 150
10 - 25 mins depending on recipe Biscuits 170 - 180
30 mins - 1 1 /
2
hours depending on recipe Tray Bakes & Tea Breads 180 - 190
Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe Shortcrust Pastry 200
25 mins Rich Shortcrust 190
25 - 30 mins depending on recipe Flaky/Puff Pastry 220 - 230
25 - 35 mins Choux Pastry 200
Miscellaneous
50 mins Yorkshire Pudding - Large 220
20 - 25 mins Yorkshire Pudding - Individual 220
35 - 45 mins Soufflés 190
Meringue Toppings
• Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven •