Town Mongolian Barbecue Ranges - Manual (Page 5)

(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
5
7. When unit is not in use, turn main burner valves clockwise to OFF position (figure 1).
8. In the event of power failure, blackout or loss of gas do not attempt to operate this unit.
9. In the event a complete shutdown is required the main service valve must be closed in the OFF position.
The service should be performed only by a qualified gas service mechanic.
IMPORTANT
1. The natural gas unit is designed for 6" W.C. A minimum of 5½" W.C. must be maintained or performance
of the unit will not meet specifications. The LP unit is designed for 10" W.C. operational gas pressure
at the outlet. A minimum of 9½" W.C. must be maintained or performance of the unit will not meet
specifications.
2. There is a 1/8" test tap in the front left section of the manifold behind the access door. Using a
manometer or similar device, operating pressure should be verified by a qualified gas mechanic.
OPERATION GUIDE
1. The top should come to full operating temperature in approximately 60 minutes after all burners have
been lit. Use a high temperature thermometer to verify that the cook surface has reached a minimum
operating temperature of 500ºF.
2. When the unit reaches operating temperature TURN OFF every other burner on all units from MBR-
48 up. Seven burners on the MBR-84 and six on the MBR-72 are sufficient to maintain operating
temperature except during extreme duty cycles when additional burners may be necessary.
MAIN BURNER VALVE
Rotate counter clockwise
to turn off. Rotate clock-
wise to turn on
figure 4
ON position
Turn main burner valve
counter-clockwise to ON
after pilot ignition is veri-
fied.
air
shutter
figure 3 figure 2
Put lit match to pilot
burner, depress & hold
red button on safety
control.
figure 1
Pilot Light
position lighter
rod with lit match here
Safety Pilot Red Igni-
tion Button
Air Shutter
Air Shutter
Locking Nut