Town Mongolian Barbecue Ranges - Manual (Page 2)

FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
MBR-48 through MBR-84 MONGOLIAN BARBECUE INSTALLATION INSTRUCTIONS
FOLLOW THESE INSTRUCTIONS CAREFULLY!
INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES
UNCRATING AND PREPARING MBR-48/84 FOR INSTALLATION
We recommend a licensed rigger be used to set up this equipment. It has been shipped in two crates:
Crate A: Main cooking unit.
Crate B: Cook Top
The bottom of the main unit has a set of parallel rails designed to be engaged by a pallet jack or a forklift.
The main unit with the top mounted weighs approximately 1500-2100 pounds. We do not recommend
moving the unit after the top has been mounted. Use a lifting device rated in excess of that amount to lift the
load. OSHA standards for equipment handling must be adhered to. Be sure that the fork rails are properly
mated with the jack and/or the forks or serious damage and/or injury may result when the unit is lifted.
1. Uncrate the main unit and the top.
2. Place the main unit in the position it will occupy. Be sure to locate your unit with the clearances away
from combustible construction as indicated on the nameplate of the unit. Remove packing materials.
Check gas burners that may have shifted in transit and resecure them if required. Turn all gas valve
lever handles to “OFF” position. Check to insure tha all burner pipe nipples are aligned and fully in-
serted into air mixers. Tighten air mixer set screws if necessary.
3. Clearances for noncombustible construction are the same as combustible clearances. All MBRs are
suitable only for installation on noncombustible floors.
4. Level the body before the cook top is mounted. Leveling of the top is done using directions that follow
after the cook top has been placed on the body and the gas connection has been made.
When the unit is in final operating position confirm that all the of the top support lugs are the same
height AFF. Each bullet leg must touch the floor. BODY MUST BE LEVEL IN FINAL POSITION BEFORE
CONNECTING GAS.
BODY INSTALLATION
1. We recommend the use of a 2” gas line to feed the unit. Minimum line size is 1½”. Large MBR units
will not perform as designed if an insufficiently sized gas line is attached.
2. The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable, includ-
ing:
a. The appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
NOTE: This individual shut-off valve is a MASTER VALVE that shuts off the gas to the entire unit
and must be installed to meet Code requirements listed above.
b. The appliance must be isolated from the gas supply piping system by closing its individual manual
valve during any pressure testing of the gas supply piping system at test pressures equal or less than
1/2 psig (3.45 kPa).
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