Town Mongolian Barbecue Ranges - Manual (Page 3)

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3. Local regulations governing gas appliance installations must be complied with.
4. This equipment must be installed underneath a hood to ensure adequate ventilation.
5. MBR-48/84 installation is generally in the center of a cooking area with clear access on all sides.
6. Materials such as wood, compressed paper and plant fibers that will ignite and burn, Must Not Be Exposed
Near this Range. Local safety codes should be complied with in respect to fire hazard avoidance.
7. Use the Town supplied appliance gas pressure regulator with vent limiting device or an approved
ANSI/CGA equivalent. The regulator must be installed in a location where it remains cool and is
accessible for pressure adjustment (ANSI Z83.11-1996 sect. 1.15.5). NEVER MOUNT REGULATOR
INSIDE GRILL BODY. (Town supplies an RV-61 1¼" NPT.)
a) If this unit is installed in a building with a 2 PSI gas system, a "pounds to inches" line regulator
must be installed upstream of the appliance regulator. This regulator is to be supplied by the installing
company/ contractor.
8. The unit must be kept clear to avoid restriction of air supply for combustion.
9. The unit must be installed in an area or room with sufficient fresh air supply to ensure proper
combustion.
10. There must be adequate clearance for air openings into the combustion chamber.
11. This equipment must be installed with adequate clearance for servicing and proper operation.
12. This unit should be operated only with drip pan in place.
TOP INSTALLATION
NOTE:
1. There are leveling screws on the top of the main body. The height of the screws has been adjusted
at the factory to ensure proper combustion. Do not change the settings except in order to adjust the
leveling of the top.
2. NEVER place any part of your body between the cook top and the main unit. Never place your hands
underneath the top or in the gap between cook top and the main unit.
3. If you have a model with a scrap chute, we recommend mounting the scrap chute after the top is in
position.
4. After verifying that the adjusting screws are locked in place, lift the top into position over the main
cooking unit by using an ANSI approved Sling (fabric or chain) that engages a minimum of three places
on the outside perimeter of the cook top. If your unit has a scrap chute, use a second ANSI sling to
engage the central inner hole of the cook top in three places thereby giving six points of support to the
top as it is lifted into place.
5. Lower the top slowly so that the leveling screws are all located underneath the top.This alignment must be
done manually. Line up the top so that it is equidistant on all sides from the scrap shelf. It is recommend
that several persons assist during the set up operation. When the top is in position there will be a gap
between the top and the base of the unit. This is normal. It allows airflow for proper combustion.