Tested for you in our cooking studio, Notes – Siemens HV541ANS0 User Manual
Page 28
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Tested for you in our cooking studio.
Here, you can find a selection of dishes and the ideal settings
for them. We will show you which type of heating, temperature
and shelf position are best suited for your dish.
Notes
■
The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■
Use the accessories provided. Additional accessories may
be obtained as optional accessories from specialist retailers
or from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Always use an oven cloth or oven gloves when taking hot
accessories or cookware out of the cooking compartment.
All values refer to a preheated oven.
Dish
Weight (kg)
Shelf posi-
tion
Type of
heating
Temperature in °C
Cooking time in minutes
Lasagne
3-4
1
%
200-230
50-60
Pasta bake
2
1
%
220-230
40-45
Joint of veal
1.5
2
‘
180-190
70-80
Pork loin
1
2
2
180-190
50-60
Joint of hare
1.5
2
‘
180-190
70-80
Grilled chicken
1
2
2
180-190
50-60
Grilled chicken
2
2
2
180-190
80-90
Sausage
1
3
4
max.
7-9 first side
5-6 second side
Pork chop
2
4
(
max.
12-15 first side
5-7 second side
Fresh fish
1.5
2
;
160-170
50-60
Fresh pizza
3
1
2
max.
9-11
Bread
2
2
<
190-200
40-50
Sponge cake
1
2
<
150-160
50-60
Jam tarts
1
2
%
160-170
40-50
Brioche
1
2
‘
160-170
25-30