Siemens HF15G561 - Manual (Page 34)

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Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Cooking and defrosting with microwave
Microwave cooking
Microwave defrosting
Combined microwave cooking
Fish kebabs 4-5 pieces Wire rack 180 W + ( 10-15 mins Use wooden skewers.
Bacon rashers approx. 8 rash-
ers Wire rack 360 W + ( 10-15 mins
Weight Accessories Microwave power
setting in watts
Cooking time
in minutes
Notes
Dish Microwave setting (watts) nd cooking time in minutes Notes
Custard, 565 g 180 watts, 25-30 mins + 90 watts, 20-25 mins Place the 20 x 17 cm Pyrex dish on the turntable.
Sponge 600 watts, 8-10 mins Place the Ø 22 cm Pyrex dish on the turntable.
Meatloaf 600 watts, 20-25 mins Place the Pyrex dish on the turntable.
Dish Microwave setting (watts) nd cooking time in minutes Note
Meat 180 watts, 5-7 mins + 90 watts, 10-15 mins Place the Ø 22 cm Pyrex dish on the turntable.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Potato gratin ( grill + 360 W, 35-40 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.