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Tips and tricks, Timer, Setting procedure – Siemens ET475MU11E User Manual

Page 18: Touch the 0 symbol until the u indicator lights up, Set the desired time in the settings range, Basic settings

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18

Tips and tricks

Always preheat the grill. In this way, due to the intensive heat

radiation, a crust can form quickly and prevent the meat
juices from escaping.

You can brush or marinate the food with heat-resistant oil
(e.g. peanut oil) before grilling. This will improve the flavour.
Ensure that you do not use too much oil/marinade, as this

could cause the food to catch fire and generate thick smoke.

Do not salt meat before grilling. Otherwise, soluble nutrients

and meat juices could be lost.

Place the food directly on the wire rack. Do not use any

aluminium foil or grill linings.

Only turn the food when it can be easily removed from the

wire rack. If meat sticks to the wire rack, the fibres will be
destroyed and the meat juices will escape.

Do not prick meat during grilling or the meat juices will
escape.

Cured meat, such as ham or smoked pork chops, is not
suitable for grilling. A harmful compound can be produced.

Score chops several times at the bone and in the fat layer so

that they do not bend during grilling.

We recommend removing the fat layer after grilling rather

than before, as otherwise the meat will lose juice and flavour.

Poultry pieces will turn out particularly crispy and brown if you

baste them towards the end of the grilling time with butter,
salted water or orange juice.

After grilling, fruit can be seasoned to taste with honey, maple
syrup or lemon juice.

Before grilling, you can precook vegetables which take a long
time to cook (e.g. corn on the cob).

Grill fish fillets skin side up first. Brush the skin with oil so that
it does not stick to the wire rack.

Serve grilled food hot. Do not keep it warm or it will become
tough.

Dripping fat can catch fire on the heating elements and can
result in brief formation of flames and smoke. To reduce this,
very fatty foods should be grilled over a water bath.

Timer

The timer can be used as a kitchen timer. The timer does not
switch the grill on or off.
With the timer, you can set a time up to 99 minutes. You can
also use the timer when the grill is switched off.

Setting procedure
1. Touch the

0

symbol until the

U

indicator lights up.

‹‹

lights up on the timer display.

2. Set the desired time in the settings range.
A signal sounds once the time has elapsed.

‹‹

lights up on

the timer display. The display switches off after 10 seconds.
To correct the time, touch the

0

symbol and set the time again

in the settings range.

Basic settings

Your appliance has various basic settings. You can adapt these
settings to your needs.

Display

Function

™ƒ

Audible signal

Confirmation signal and operation error signal

are switched off.

Only the operation error signal is switched on.

ƒ

Confirmation signal and operation error signal

switched on.*

™‡

Duration of the timer end signal

10 seconds.*

ƒ n

30 seconds.

1 minute.

™ˆ

Combination of grill elements

Off: The two grill elements are separated

when the appliance is switched on.

On: The two grill elements are combined

when the appliance is switched on.

ƒ n

The last setting made is retained when the

appliance is switched on.*

* Basic setting

™Š

Selection time of the grill element

Unlimited: The last selected element can

always be adjusted without having to select it
again.*

Limited: The last selected element can be

adjusted up to 5 seconds after selection. Then
you must select the element again before adjust-

ing it.

™‹

Reset to basic setting

Switched off.

Switched on.

Display

Function

* Basic setting