Siemens ET475MU11E - Manual (Page 17)

17
Topping up the water
If there is too little water in the grill container, the overheating
protection switches the appliance off. Therefore, while grilling,
monitor the water level in the grill container and top it up as
necessary.
Grilling with lava stones: bottom mark
Grilling without lava stones: top mark
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Risk of scalding!
If water touches the hot wire grilling rack or grill element during
topping up, hot steam will be generated. Do not reach over the
grill while topping up and do not pour water over the hot
components.
Grilling table
The details given in the table are guidelines and apply to a
preheated grill. The values may vary depending on the type and
amount of items to be grilled.
Only place food on the grill when the preheating time has
elapsed.
Turn the food on the grill at least once.
After grilling
Only close the glass ceramic cover after the grill has cooled
down completely. Leave damp lava stones to dry completely
before you close the glass ceramic cover or else mould could
develop.
If the water is still hot when being drained, first add cold water
to cool it down! To drain the water, place a heat-resistant
container underneath the drain tap. Open the tap by turning the
lever 90° downwards. Then close the tap by turning the lever
upwards to the stop.
Automatic time limit
The automatic time limit is activated if the grill is in operation for
a long time and you do not change the setting.
Grill heating is interrupted.
” and ‰ flash alternately in the
display.
If you touch any control, the display goes out. You can make
new settings.
A time limit is activated based on the grill setting.
Grilled food Setting for grilling over lava
stones
Setting for grilling over
water bath
Grilling time in
minutes
Beef steak, medium, 2-3 cm 7 - 8 9 8 - 10
T-bone steak, rare, 3 cm 5 - 6 6 - 7 10 - 15
Pork neck steak, boned 6 - 7 7 - 8 12 - 16
Pork chops*, 2 cm 3 - 4 4 - 5 15 - 20
Lamb cutlets, rare, 2 cm 4 - 5 5 - 6 12 - 15
Chicken breast, 2 cm 4 - 5 5 - 6 15 - 20
Chicken wings, 100 g each 4 - 5 5 - 6 15 - 20
Turkey escalope, plain, 2 cm 4 - 5 5 - 6 12 - 15
Salmon steak**, 3 cm 2 - 3 3 - 4 20 - 25
Tuna steak**, 2 cm 3 - 4 4 - 5 10 - 15
Trout***, whole, 200 g 4 - 5 5 - 6 12 - 15
King prawns, 30 g each 5 - 6 6 - 7 12 - 15
Hamburgers / meatballs, 1 cm 3 - 4 4 - 5 12 - 17
Shish kebabs****, 100 g each 2 - 3 3 - 4 17 - 25
Grilled sausage, 100 g each 3 - 4 4 - 5 10 - 20
Vegetables***** 1 - 2 2 - 3 8 - 12
* Cut along the bone
** Oil the wire grilling rack
*** Oil the skin well, oil again before turning
**** Turn frequently
***** E.g. aubergines, courgettes in 1 cm thick slices, peppers in quarters