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Freezing food, Purchasing and storing deepćfrozen food, Thawing frozen food – Siemens KA62DP91 User Manual

Page 39: Ice and water dispenser, Freezing capacity, Packing food correctly, Shelf life of frozen food, Using the ice and water dispenser

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39

Freezing food

Freeze fresh, undamaged food only.

Keep food which is to be frozen away

from food which is already frozen. To

prevent food from losing its flavour or

drying out, place in airtight containers.

Freezing capacity

Information about the max. freezing caĆ

pacity within 24 hours can be found on

the rating plate (see chapter Customer

service").

Packing food correctly:

1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the

contents and date.

The following products are not

suitable for wrapping food:
Wrapping paper, greaseproof paper,

cellophane, refuse bags and used

shopping bags.
The following products are suitable

for wrapping food:
Plastic film, polyethylene blown film,

aluminium foil and freezer tins.

These products can be purchased

from your dealer.
The following products are suitable

for sealing the wrapped food:
Rubber bands, plastic clips, string,

coldĆresistant adhesive tape or similar.

Bags and polyethylene blown film can

be sealed with a film sealer.

Shelf life of frozen food

Storage duration depends on the type

of food. At a temperature setting of

-18 °C:

S Fish, sausage, ready meals and

cakes and pastries:

up to

6 months

S Cheese, poultry and meat:

up to

8 months

S Vegetables and fruit:

up to

12 months

Purchasing and

storing deepĆfrozen

food

When purchasing frozen food, observe

the following:

S Check that the packaging is not

damaged.

S Check the sellĆby date.

S The temperature of the supermarket

freezer should be -18 °C or lower.

If not, the shelf life of the frozen food

is reduced.

S Purchase deepĆfrozen food last.

Wrap food in newspaper or place in

a cool bag and take home.

S At home immediately place

deepĆfrozen food in the freezer

compartment. Consume the frozen

food before the useĆby date expires.

Thawing frozen food

Depending on the type and appliacation,

select one of the following options:
- At room temperature.
- In the refrigerator.
- In an electric oven, with/without fan

assisted hotĆair.

- In a microwave oven.
Note
Do not refreeze food which is beginnĆ

ing to thaw or which has already thawed.

The food cannot be refrozen until it has

been prepared (boiled or fried).
No longer store the frozen produce for

the max. storage period.

Ice and water

dispenser

The following can be dispensed

as required:

S cooled water,

S crushed ice,

S Ice cubes.

!

Warning

Never reach into the ice cube

dispenser opening! Risk of injury!
Attention!
Do not place bottles or food in the cube

container in order to cool them quickly.

The ice maker may block and be

damaged.

Using the ice and water

dispenser

The ice and water dispenser only works

when the appliance is connected to the

water mains.
When the appliance has been switched

on, it takes approx. 24 hours until the

first batch of ice cubes are ready.
When the appliance has been conĆ

nected, there are still air bubbles in the

lines.
Run off drinking water and pour away

until water can be dispensed without

bubbles. Pour away the first 5 glasses.
When using the ice maker for the first

time, do not use the first 30-40 ice

cubes for reasons of hygiene.

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