Alto-Shaam 500-2D - Manual (Page 10)

1. Dual wattage control.
The one and two drawer, 120V warmers are
provided with a HIGH/LOW power switch.
Use the HIGH position at 1000 watts for meats,
potatoes, and vegetables — use the LOW
position at 500 watts for breads and rolls.
2. Preheat at 200°F (93°C) for 30 minutes.
When the thermostat is turned clockwise to an
“ON” position, the indicator light will illuminate
and will remain lit as long as the unit is calling
for heat. Allow a minimum of 30 minutes of
preheating before loading the warmer with food.
The indicator light will go “OUT” after
approximately 30 minutes, or when the air
temperature inside the unit reaches the
temperature set by the operator.
3. Load the drawer warmer with pans of
hot food only.
The purpose of the unit is to maintain hot food
at proper serving temperatures. Only hot food
should be placed into the warmer. Before
loading the unit with food, use a food
thermometer to make certain all food products
are at an internal temperature range of
140° to 160°F (60° to 71°C). All food not within
the proper temperature range should be heated
before putting into the drawer warmer.
4. Reset the thermostat to 160°F (71°C).
Check to make certain the drawer is securely
closed, and reset the thermostat to 160°F (71°C).
THIS WILL NOT NECESSARILY BE THE
FINAL SETTING.
The proper temperature range for the food being
held will depend on the type and quantity of
product. When holding food for prolonged
periods, it is advisable to periodically check the
internal temperature of each item to assure
maintenance of the proper temperature range.
Drawer Warmer Installation/Operation/Service Manual • 8.
M A N U A L C O N T R O L
O P E R A T I O N
Thermostat Knob Temperature
Gauge
High Limit Switch
(120V Only)
Heat
Indicator
Light