Bosch MUM6N10UC - Manual (Page 25)

25
SAMPLE RECIPES
Salsa
Chop the following ingredients in Bosch
blender or food processor, on speed 3:
1–4 dried arabol chilies (start with one,
add more for increased spiciness)
1 clove garlic
1 /
8
cup water
8 ounces tomato sauce (add half)
Next add:
1 1 /
2
teaspoons oregano
3 /
4
teaspoons cumin
1 bunch of fresh cilantro
1 pinch of salt
second half of tomato sauce
‰ Blend all ingredients, on speed 2 or 3,
until smooth.
Pesto
1 cup loosely packed basil leaves
1 /
2
cup grated parmesan
1 /
3
– 1 /
2
cup olive oil (enough for desired
consistency)
1–2 cloves garlic
1 /
4
cup shelled pinenuts,
‰ Lightly toast pinenuts. Let cool. Place
olive oil in Bosch blender or food
processor. Turn on power and
gradually add parmesan cheese, garlic
and basil leaves.
Process, on speed 2 or 3, until smooth.
Add pinenuts and blend thoroughly.
‰ Toss with cooked pasta or spread on
bread or crackers.
Fruit smoothies
2 cups fruit juice
2 cups frozen fruit
1 /
2
can frozen juice concentrate
1 cup fruit flavored yogurt
1–2 cups of ice
1 fresh banana
‰ Place all ingredients in Bosch blender.
Turn momentary “M” switch to unlock
blades.
‰ Than mix until smooth, on speed 3 or 4.
Experiment with different flavor
combinations such as tropical, berry or
melon.
French bread
4 tablespoons active dry yeast
4 cups hot water
6 tablespoons sugar
2 tablespoons salt
1 cup vegetable oil
10–12 cups of flour (white or wheat)
4 tablespoons gluten
‰ Place all ingredients in Bosch mixing
bowl.
‰ Thoroughly knead on speed 3
(4–6 minutes). Let rise in the bowl
10 minutes, then punch down.
Punch down 4 or 5 times.
‰ Divide into 3-4 regular loaf pans or
shape into rounds. Slash tops with
sharp knife and brush with egg wash.
Let rise until doubled in size.
‰ Bake 30 minutes at 400 °F.