Server ECD (07500) - Manual (Page 2)

UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE FIRST USE.
SEE SAFETY GUIDELINES, UNIT TAKE-DOWN, PUMP
DISASSEMBLY, CLEANING, AND PUMP ASSEMBLY.
ᕡ
SET PORTION CONTROL.
ᕢ
ASSEMBLE PUMP. SEE PUMP ASSEMBLY.
ᕣ
INSTALL CONNECTOR INTO PUMP FLEXIBLE TUBE.
• Secure pins on connector into holes on tube.
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INSTALL O-RING ONTO GROOVE ON CONNECTOR.
• Also ensure that connector locking collar is in
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not slide off.
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INSTALL CONNECTOR, WITH PUMP ATTACHED,
INTO PRODUCT POUCH FITMENT.
• Place product pouch on a counter top with
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• 5HPRYHFDSIURPSURGXFWSRXFK¿WPHQW
• For easier removal of protective cap,
contact food product vendor for the
optional available tool.
• ,QVWDOOFRQQHFWRULQWRSURGXFWSRXFK¿WPHQW
• 6HFXUHFRQQHFWRURQWRSURGXFWSRXFK¿WPHQWE\
rotating connector locking collar clockwise.
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OPEN UNIT LID AND INSTALL PUMP, WITH
PRODUCT POUCH ATTACHED, INTO UNIT.
• Install product pouch into rear compartment of
unit, behind divider panel and on top of
evacuation plate.
• $OLJQSURGXFWSRXFK¿WPHQWJURRYHVLQWRXQLW
divider panel channel.
• Install pump into front compartment of unit, in
front of divider panel and down into retaining slot
on inside front wall of unit.
• Fold small amounts of two back corners of
product pouch to hang over side walls of unit.
When lid is closed, this will hold pouch for best
product evacuation.
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CLOSE LID.
SAFETY GUIDELINES
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
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Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
Plastic Lid, Plastic Cover, Plastic Top or
Plastic Organizer Pan
• Not dishwasher safe.
• Hand Wash Only.
• Do not place plastic lid, plastic cover, plastic top
or plastic organizer pan under, in, or near to high
heat, as this can melt the plastic.
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