Bosch MUM48CR1 KITCHEN MACHINE 600W BLANC CHROME Couleur blanc CHR - Manual (Page 14)

14 Robert Bosch Hausgeräte GmbH
Cleaning the bowl and accessories
All parts are dishwasher-safe.
Do not wedge plastic parts in the dishwasher
as they could warp.
Cleaning the blender
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Tip: After processing liquids, it is often sufficient
to clean the blender without disassembling it.
Pour a little water and washing-up liquid into
the attached blender. Switch on the blender
for several seconds (if the appliance features
quick-action operation, select setting M).
Pour out the water and rinse out the blender
with clear water.
Taking the blender apart Fig. 
 Rotate the base of the blender jug
in a clockwise direction and remove.
 Upon the flanks, rotate the blade insert
in an anti-clockwise direction.
The blade insert is released.
 Take blade insert out and remove sealing
ring.
Putting the blender together Fig. 
 Apply sealing ring on blade insert.
 Insert blade insert from below into blender
jug.
 Tighten the blade insert with the aid
of the blender jug base.
 Tighten the base of the blender jug
in an anti-clockwise direction.
Troubleshooting
If the appliance malfunctions, please consult
our customer service.
Application examples
Whipped cream
100 g–600 g
 Whip cream with the whisk for 1½
to 4 minutes at setting 4 (depending
on the quantity and properties of the cream).
Egg white
1 to 8 egg whites
 Beat egg white with the whisk for 4 to
6 minutes at setting 4.
Sponge mixture
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2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)
 Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 4 until frothy.
 Rotate switch to setting 2 and spoon in the
sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter (room temperature)
500 g flour
1 packet of baking powder
1
/
8
l milk
 Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx.
3–4 minutes at setting 3.
Maximum quantity: 1.5–2 x basic recipe
Short pastry
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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
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