Aroma ARC-790SD-1NG - Manual (Page 9)

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Par asa lte ado :
Lafunción desalteado esexcelente parapreparar undelicioso arroza la
Mexicana,risottos ypilaf s.También esideal paradorar carnes.
1. Pre nda la arro cer ap res ion and oe lb otó nd eP ode r.
2. Presioneel botónde SAUTÉ-THEN-SIMMER
™
(Salteado).La luzdel indicadorde
salteadose prenderá.
3. Agregue losingredientes quevan aser salteados/dorados.
4. Utilizandouna largacuchara demadera, agitelos ingredienteshasta quese
salteen/dorena sugusto.
PRE CA UC IÓ N:
4. Siusa lafunción de“Salteado” paracocinar unplatillo conarroz, agregue
otraque pidapor losingredientes, unavez queel arrozeste yasalteado. La
arrocera deAroma percibiráel cambioen latemperatura, cambiando
automáticamentea lamodalidad de“Cocinando arroz”(Rice Cooking).
5. Coloquela tapasobre laarrocera ypermita queesta cocinehasta haber
terminado.La arrocera cambiará automáticamentea lamodalidad de
“Manténgasecaliente” (Keep-Warm)cuando elarroz hayaterminado su
cocimiento.
6. Despuésde cocinarquite latapa yuse laespátula paraservir pararemover
lacomida. Estoliberará elexceso dehumedad dándoleal arrozuna textura
másesponjada. Ahoraponga latapa ydeje quela unidadse mantengaen
lamodalidad de“Manténgase caliente”(Keep-Warm) porunos 10–15
minutos.Esto garantizaráuna texturay unnivel dehumedad óptimoen su
arroz.
7. Presionedos vecesel botónde poderpara apagarla arrocera.Si nose
presionael botónde poder,la arrocerapermanecerá enla modalidadde
“Manténgase caliente”y norecom endamosse dejeel arrozen esta
modalidadpor másde 12horas.
NO TA :
•Para evitaruna pérdidade vapory períodosde cocimientomás largos,
eviteabrir latapa duranteel cocimiento.
X
To Sauté Only:
Sauté-Then-Simmer ™ is also excellent for stir frying veggies and browning meat.
1. Add ingredients to be sautéed/browned.
2. Turn the rice cooker on by pressing the POWER button. The power indicator light will
illuminate to show that the unit is on.
3. Press the SAUTÉ-THEN-SIMMER ™ button. The sauté indicator light will illuminate.
4. Using a long-handled wooden or heat-safe spoon, stir ingredients until
sautéed/browned to the desired level.
5. Press the POWER button twice to turn off the rice cooker.
6. Remove sautéed food from the rice cooker, using caution as it will be extremely
hot.
CAUTION:
Aroma’s patent-pending Sauté-Then-Simmer ™ (STS) Technology is excellent for making
delicious Spanish rice, risottos, pilafs, packaged meal helpers and more!
1. Add ingredients to be sautéed/browned to the inner cooking pot.
2. Turn the rice cooker on by pressing the POWER button. The power indicator light will
illuminate to show that the unit is on.
3. Press the SAUTÉ-THEN-SIMMER ™ button. The sauté indicator light will illuminate.
4. Using a long-handled wooden or heat-safe spoon, stir ingredients until
sautéed/browned to the desired level.
5. After food has sautéed properly, add other called for ingredients and liquid. When
liquid is added, Sauté-Then-Simmer ™ will sense a change in temperature. After
roughly 5 minutes, the rice cooker will then automatically switch over to simmer
mode. The simmer indicator light will illuminate.
6. Place the tempered glass lid securely onto rice cooker. Allow the rice cooker to
cook until it is finished. The rice cooker will automatically switch to “Keep-Warm”
mode with several audible beeps once the meal has finished cooking.
7. Press the POWER button twice to turn off the rice cooker. If the POWER button
is not pressed, the rice cooker will remain on “Keep-Warm” mode. It is not
recommended to leave rice on “Keep-Warm” mode for more than 12 hours.
NOTE:
• To avoid a loss of steam and longer cooking times, do not open the tempered
glass lid at any point during the simmering process.
To Use Sauté-Then-Simmer ™ Technology:
NOTE:
• It is important to turn off the rice cooker after sautéeing, as the rice cooker will
not turn off on its own.
X
USING YOUR RICE COOKER
• Do not use the provided serving spatula to sauté. It is
not intended to be used in contact with high
temperatures. Use a long-handled wooden or
heat-safe spoon to stir food while sautéing.
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COMOUSAR SUAPARATO
•No usela paletapara revolverarroz queviene
incluidaen elequipo parasaltear. Noestá
diseñadapara usarsea altastemperaturas. Use
unacuchara demadera demanija largapara
batircomida duranteel salteado.