Aroma ARC-790SD-1NG - Manual (Page 12)

HELPFUL HINT:
VEGETABLE STEAMING CHART:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus ½ Cup 10 Minutes
Broccoli ¼ Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1¼ Cups 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas ½ Cup 10 Minutes
Spinach ½ Cup 10 Minutes
Squash ½ Cup 10 Minutes
Zucchini ½ Cup 10 Minutes
• Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of vegetables.
• When steaming and cooking rice simultaneously, follow the instructions on
page 9. Place the stainless steel steam tray over the rice as it cooks for the
amount of time needed, checking the food every so often for doneness.
Do not cook more than 8 cups uncooked rice while steaming, or the
stainless steel steam tray will not fit into the rice cooker.
• When possible, keep the tempered glass lid closed during the entire
steaming process. Opening the tempered glass lid will cause a loss of heat
and steam; resulting in a slower cooking time. If you find it necessary to
open the lid, you may want to add a small amount of water to help restore
the cooking time.
• Altitude, humidity and outside temperature will affect cooking times.
• This steaming chart is for reference only. Actual cooking times may vary.
10
CO NSE JO ÚTIL :
•Y aq ue la may oría de las ver dur ass olo pue den abs orb erc ier ta can tid ad
de agu a,n oe sn ece sar io aum ent ae ln ive ld ea gua par au na can tid ad
may ord ev erd ura s.
•C uan do se est ég uisa ndo yc oci nan do alv apo rsi mul tán eam ent e,s iga las
ins tru cci one sd ela pág ina 9.C olo que dur ant ee lti em po nec esa rio la
cha rol ap ara elv apo rso bre ela rro zm ien tra se ste se coc ina ver ific and osu
coc ció n.N og uise más de 8ta zas de arro zc rud om ien tra sse cos ea l
vap or, ola cha rol ad ev apo rn oc abr áe nla olla .
•M ant eng ala tap ac erra da dur ant ee lp roc eso de coc im ien to ya que al
abr irla cau sar áu na pér did ad ev apo ry de cal or, pro voc and ou nti em po
de coc im ien to más len to. Sie sto tal men te nec esa rio qui tar la tap a,
cer ció res ed ea gre gar un poc od ea gua par are sta ura re lti em po de
coc im ien to.
•L aa ltit ud, la hum eda dy la tem per atu ra ext erio rd efin itiv am ent e
afe cta rán los tie mpo sd ec oci mie nto .
•E sta “Ta bla par ac oce ra lv apo rlo sv ege tal es” ess olo com ore fer enc ia;
los tie mpo sre ale sd ec oci mie nto var iar án.
10
TA BLA PA RA CO CER ALV APO RLO SV EG ETA LES :
10Minutos ½ Taza Calabacín
10Minutos ½ Taza Calabaza
10Minutos ½ Taza Espinaca
10Minutos ½ Taza Chicharos
15Minutos 1Taza Ejotes
20Minutos 1 ¼ Tazas Berenjena
15Minutos 1Taza Maiz
15Minutos 1Taza Coliflor
15Minutos 1Taza Zanahoria
15Minutos 1Taza Col
5Minutos ¼ Taza Brocoli
10Minutos ½ Taza Espárragos
TIEMPODE
COCIMIENTO
CANTIDADDE AGUA VEGETAL
STEAMING GUIDE
GUIASDE COCCION