Aroma ARC-790SD-1NG - Manual (Page 21)

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2 tbsp. unsalted butter
¼ cup onion, finely chopped or 1 tbsp. dried onion flakes
- Grated zest of 1 orange
- Juice of 2 oranges plus enough chicken broth to
make 1¾ cups liquid
1 cup long-grain rice
½ tsp. kosher salt
¼ cup slivered toasted almonds for garnish
Add all ingredients to inner cooking pot, except toasted almonds. Close
the tempered glass lid, press the POWER button to turn on the rice
cooker. Press the WHITE RICE button and cook until liquid evaporates,
about 20 minutes. Allow to stand for 10 minutes. Spoon into a serving
bowl, top with toasted almonds and serve immediately. Goes well with
almost any fish, chicken, or pork dish. Serves 3-4.
For additional rice cooker recipes visit our website at
www.AromaCo.com
Orange Rice Pilaf
½ cup frozen spinach, thawed, drained and squeezed dry
½ cup fresh button mushrooms, cleaned and sliced
2 green onions, chopped
4 large eggs, beaten (you may use egg substitute)
½ tsp. ground oregano
½ tsp. ground thyme
Pinch salt and freshly ground black pepper
¼ cup Asiago cheese, grated (you may use Parmesan
cheese)
Coat the inner cooking pot with nonstick cooking spray. In a medium
bowl, mix together the spinach, mushrooms and onions. Add the eggs,
oregano, thyme, salt, pepper and cheese. Mix well until all ingredients
are combined. Spoon the frittata into the inner cooking pot. Close the
tempered glass lid and press the POWER button to turn on the rice
cooker. Press the WHITE RICE button and cook for 12-14 minutes. When
done, the eggs should be firm on the bottom and almost set on the top.
Use a plastic spatula to slice the frittata into wedges and serve. Serves 4.
Spinach & Mushroom Breakfast Frittata
2cucharadas mantequillasin sal
¼taza cebolla,finamente picadao 1cucharada dehojuelas de
cebolladeshidratada
- Cáscararallada de1 naranja
- Jugode 2naranjas mássuficiente consoméde pollopara
hacer1¾ delíquido
1taza arrozde granolargo
½cucharadita salkosher
¼taza almendrastostadas paraaderezar
Agregartodos losingredientes enla ollainterior, aexcepción delas almendras
tostadas.Prenda laarrocera presionandoel botónde Poder.Cerrar latapa,
presionarel botónde WHITERICE ycocinar hastaque ellíquido seevapore, 20
minutosaprox. Dejarreposar por10 minutos.Colocar enun tazón,aderezar con
almendrastostadas yservir deinmediato. Seacompaña biencon casicualquier
platillode pescado,pollo opuerco. Rinde3-4 porciones.
Par aa dic ion alr ece tas de la arro cer a,v isit an
ww w.A rom aC o.c om
Arrozpilaf ala naranja
½taza espinacascongeladas, descongeladasy drenadas
½taza champiñonesfrescos, limpios yrebanados
2 cebollasverdes, picadas
4 grandeshuevos, batidos(se puedeusar sustitutode huevo)
½cucharadita orégano molido
½cucharadita tomillomolido
Pizca saly pimientanegra molidafresca
¼taza quesoAciago, rallado(se puedeusar quesoParmesano)
Cubrirla ollainterior conspray paracocinar antiadherente.En untazón
mediano,mezclar laespinaca, loschampiñones ylas cebollas.Agregar los
huevos,el orégano,el tomillo,la sal,la pimientay elqueso. Mezclarbien hasta
quetodos losingredientes esténcombinados. Conun cucharón,verter lafrittata
enla ollainterior. Prendala arrocerapresionando elbotón dePoder. Cubriry
presionarel botónde WHITERICE yvaporizar por12-14 minutos.Cuando termine,
loshuevos debenestar firmesen elfondo ycasi listosen lasuperficie. Usaruna
espátulade plásticopara rebanarla frittataen rebanadasy servir.R ind e4
por cio nes .
Frittata deespinacas ychampiñones parael desayuno
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RECIPES
RECETAS