Brownie cake – Magimix COMPACT 3200 XL User Manual
Page 68
1.
Preheat your oven
to 160 °C (gas mark 2-3).
2.
Put the pecan nuts in the mini bowl
and pulse a few times to chop them coarsely.
3.
Melt the butter and chocolate
in a bain marie*.
4.
Blend the eggs and sugar
in the bowl with the metal blade for 10 seconds.
5.
Gradually pour
the melted chocolate and butter in via the opening or feed tube.
Continue blending until the mixture reaches a smooth consistency.
6.
Open the lid
and add the flour. Blend for 15 seconds.
7.
Add the nuts.
Pulse about 4 times.
8.
Pour the mixture
into a well-buttered tin.
9.
Bake
for 20 minutes.
Chef’s tip:
this cake is delicious with vanilla ice cream.
Brownie cake
Preparation:
10 min Baking: 20 min Equipment: square 24 cm tin
114
Ser
ves 6
200 g dark chocolate
100 g pecan nuts
140 g butter
150 g caster sugar
80 g plain flour
3 eggs
DESSERTS