Magimix COMPACT 3200 XL - Manual (Page 51)

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FISH
1. Remove the outer leaves of the lemongrass and discard the tough base. Slice the
soft inner core and set aside.
2. Deseed the chilli peppers and set aside.
3. Process the lemongrass in the mini bowl for 40 seconds. Add the chilli peppers and
run for a further 5-10 seconds.
4. Put the fish in the main bowl with the metal blade, followed by the chilli-lemongrass
mixture and all the other ingredients. Season to taste. Pulse 7-10 times to obtain an
even consistency.
5. Shape the mixture into balls measuring 3 cm across. Flatten with your hand.
6. Heat the oil in a frying pan and cook the cakes for about 2 minutes on each side.
Chef’s tip: delicious with a sweet-and-sour sauce. For a crunchier texture, add
raw green beans.
Oriental fishcakes
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 15 min 15 min 15 min 15 min
COOKING 10 min 10 min 10 min 10 min
NUMBER OF CAKES 6 12 18 24
Cod 230g 450g 680g 900g
Nam pla fish sauce 1 tbsp 2 tbsp 3 tbsp 4 tbsp
Ground turmeric ½ tsp 1 tsp 2 tsp 2 tsp
Ground cumin ½ tsp 1 tsp 2 tsp 2 tsp
Ground ginger ½ tsp 1 tsp 2 tsp 2 tsp
Eggs 1 1 2 2
Sugar ½ tsp 1 tsp 2 tsp 2 tsp
Lemongrass stalks 1 2 3 4
Fresh green chilli peppers ½ 1 1 2
Salt & pepper