Spring vegetable clafoutis coleslaw – Magimix COMPACT 3200 XL User Manual
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1.
Wash the vegetables
and peel the carrots and onions.
2.
Grate the carrots, courgettes and turnips
in the midi bowl using the 4-mm
grater disc. Set aside.
3.
Replace the grater disc
with the 4-mm slicing disc. Slice the pepper and onions.
Set aside.
4.
Break the eggs into the main bowl
fitted with the metal blade. Add the snipped
chives, cream and nutmeg. Season with salt and pepper. Blend for 30 seconds.
5.
Butter the tart tin (or cassolettes)
and arrange the vegetables on the bottom.
Top with the egg mixture. Add the halved cherry tomatoes and scatter with
thyme.
6.
Bake
for the amount of time indicated in the table in an oven preheated to 180 °C
(gas mark 4).
Chef’s tip:
this starter is delicious served with a garlic sauce.
Switch your processor on and drop two garlic cloves (peeled) into the mini bowl.
Open the machine, scrape the garlic off the bowl walls with the spatula and add
1 tsp smooth mustard. Switch the processor back on and trickle in 150 ml olive oil
via the feed tube. Season to taste and add the juice of ½ lemon. This veg bake
is best eaten warm, accompanied by the garlic sauce and a green salad with a
walnut-oil dressing.
1.
Make the mayonnaise
according to the recipe on p. 28, halving the amounts.
2. Wash the vegetables,
peel the onions and carrots. Grate the carrots in the midi bowl
with the 2-mm grater disc. Set aside.
3. Replace the grater disc
with the 4-m slicing disc. Slice the cabbage and onions.
4. Transfer the vegetables to a mixing bowl.
Add the mayonnaise, vinegar, mustard,
salt, pepper and sugar.
5. Check the seasoning.
6. Stir well
and keep in the fridge till ready to serve.
Chef’s tips:
for a sweet-and-sour starter, add raisins. For extra crunch, scatter with
walnuts just before serving.
Spring vegetable clafoutis
Coleslaw
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200
PREPARATION
20 min
20 min
30 min
30 min
BAKING
40 min
40 min
50 min
50 min
EQUIPMENT
Small cassolettes
Tart tin Ø 26-30 cm
Eggs
1
2
3
4
Crème fraîche
160ml
320ml
500ml
650ml
Courgettes
1
/
2
3
/
4
1
1½
Carrots
1
/
2
3
/
4
1
1½
Turnips
1
1½
2
3
Red pepper
1
/
4
1
/
3
½
1
Onions
1
/
2
1
/
2
1
1½
Cherry tomatoes
3
5
8
10
Chives
2
3
4
6
Thyme sprigs
1
1
2
2
Pinches ground nutmeg
1
2
3
4
Salt & pepper
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200
PREPARATION
10 min
10 min
10 min
10 min
Head white cabbage
1
/
6
1
/
4
1
/
2
1
Onions
1
/
4
1
/
2
1
1½
Carrots
2
3
4
6
Strong mustard
½ tsp
1 tsp
1½ tsp
2 tsp
Mayonnaise
2 tbsp
4 tbsp
6 tbsp
8 tbsp
White wine vinegar
½ tbsp
1 tbsp
2 tbsp
3 tbsp
Salt, pepper & sugar
67
STARTERS
STARTERS
R4
E4
R2
E2