Magimix COMPACT 3200 XL User Manual
Page 41
68
1.
Cook the pasta
according to the instructions on the packet (approx. 10 minutes).
Drain and rinse under the cold tap. Transfer to a mixing bowl and sprinkle with
olive oil and freshly-squeezed lemon juice.
2.
Set aside in the fridge
for at least an hour.
3.
After 30 minutes,
chop the parsley and basil in the mini bowl. Add to the pasta
and return to the fridge.
4.
Wash and peel the vegetables.
Grate the carrots and courgettes in the midi
bowl with the julienne disc or, failing that, the 4-mm grater disc. Set aside.
5.
Replace the grater/julienne disc
with the 2-mm slicing disc. Slice the radishes,
stacking them vertically in the feed tube before switching the processor on. Set
aside.
6.
Keep all these vegetables
in a bowl of cold water in the fridge so that they
retain their full crunchiness.
7.
Slice the onions and red peppers
with the 2-mm slicing disc and put them in
their own container in the fridge.
8.
Just before serving,
drain the vegetables thoroughly and add them to the
pasta, together with the onion and red pepper.
9.
Season
according to taste.
0
1.
Bake a country loaf
according to the recipe on p. 38.
0
2.
Make the tapenade
according to the recipe on p. 34, halving the amounts.
0
3.
Very lightly toast
the slices of bread in the toaster (or the oven) and rub them
with the halved garlic cloves.
0
4.
Wash the tomatoes
and slice them in the midi bowl with the 2-mm slicing disc.
0
6.
Transfer to a colander
and sprinkle with salt to drain out the excess liquid.
0
7.
Spread the bread slices with the tapenade.
Top with the sliced tomato,
followed by the mozzarella. Season to taste.
0
8.
Place under the oven grill
for 3 minutes, or until the cheese has melted.
0
9.
Decorate
with a few fresh basil leaves.
10.
Serve
slightly warm.
Crunchy veg
and pasta salad
Tomato and mozzarella bruschette
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200
PREPARATION
15 min
15 min
20 min
20 min
RESTING
1 hr
1 hr
1 hr
1 hr
COOKING
10 min
10 min
10 min
10 min
Penne pasta
170g
325g
500g
700g
Pink radishes
3
6
8
12
Carrots
½
1
1
2
Red peppers
½
1
1
2
Red onions
½
1
1
2
Lemons
½
1
1
2
Sprigs basil
½
1
1
2
Sprigs flat-leaved parsley
½
1
1
2
Olive oil
1
2
4
6
Salt & pepper
35ml
65ml
100ml
125ml
69
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200
PREPARATION
10 min
10 min
10 min
10 min
GRILLING
5 min
5 min
5 min
5 min
Slices country loaf
2
4
6
8
Tomatoes
½
1
1½
2
Tapenade
2 tbsp
4 tbsp
6 tbsp
8 tbsp
Mozzarella slices (1 cm thick)
4
8
12
16
Garlic cloves
½
½
1
1
Fresh basil leaves
4
8
12
16
Salt & pepper
STARTERS
STARTERS
R4
E2
E2