Sandwich loaf – Magimix COMPACT 3200 XL User Manual
Page 27
1.
Stir the yeast into the warm milk
(approx. 35 °C) with a fork until it dissolves. Leave
to rest for 1 minute.
2.
Put the flour, sugar, butter, salt and yeast liquid
in the main bowl fitted with the dough
blade. Process for 1 minute.
3.
With floured hands,
transfer the dough to a large, floured mixing bowl. Cover with
cling film or a damp cloth and leave to rise for 1 hour.
4.
Shape the dough into a fat sausage shape
A
, transfer to a buttered loaf tin
B
and
cover with a large bowl or cling film
C
.
5.
Preheat your oven
to 180 °C (gas mark 4).
6.
Allow the dough to prove*
for 30 minutes at room temperature.
7.
Bake for 30 minutes.
If the top starts to go brown, cover it with a piece of aluminium
foil.
8.
Allow to cool slightly
before turning out.
Sandwich loaf
44
Preparation:
15 min Resting: 1hr30 min Baking: 30 min
Equipment:
1 loaf tin
350g strong white bread flour
275ml hand-hot milk
30g butter
10g caster sugar
10g fresh yeast*
5g salt
1 loaf
A
B
C