Stuffed tomatoes kefta kebabs – Magimix COMPACT 3200 XL User Manual
Page 57
94
0
1
.
Preheat your oven
to 180 °C (gas mark 4).
0
2.
Wash the tomatoes.
Remove the top third, or “hat”. Scoop out the flesh with a
teaspoon. Sprinkle salt on the inside and place them upside down on kitchen
paper to drain out the excess liquid.
To make the stuffing
0
3
.
Soak the bread
in lukewarm milk.
0
4.
Peel and quarter
the garlic and onions, removing the garlic’s bitter central shoot.
Wash and dry the parsley. Transfer to the main bowl with the metal blade. Pulse
3-4 times.
0
5.
Cut the meat into large pieces
and add to the main bowl. Process for 20 seconds.
Squeeze the bread out and add to the bowl, together with a little of the tomato
flesh, the paprika and the salt and pepper.
0
6.
Pulse 4-5 times
to achieve an even texture. Check the seasoning.
0
7.
Fill the tomatoes
with the meat stuffing. Put their “hats” back on. Arrange in an
oven dish and sprinkle with olive oil.
0
8.
Bake
for the time indicated in the table.
Chef’s tip:
delicious served with rice or bulgur wheat.
0
1
.
Strip the mint and coriander leaves
from their stalks and put them in the main
bowl with the metal blade. Process for a few seconds.
0
2.
Peel the onion
and cut into large pieces. Add to the herbs in the main bowl and
pulse 5 times. Set aside.
0
3.
Cut the meat into large pieces
and transfer to the main bowl. Process for 20
seconds, or until the meat is chopped, but not hashed. Add the olive oil, onion,
herbs and spices. Season with salt and pepper. Pulse twice.
0
4.
Shape the mixture
into small meatballs with your hands. Thread them onto skewers,
about four to each one. Cook them under the oven grill, on your barbecue or in
a large nonstick frying pan.
0
5.
The meatballs should take
about 10 minutes to cook, but keep a close eye on
them.
Chef’s tip:
serve with mashed or steamed potatoes, or bulgur wheat.
Stuffed tomatoes
Kefta kebabs
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200
PREPARATION
30 min
30 min
40 min
50 min
COOKING
30 min
30 min
35 min
40 min
Large tomatoes
4
8
12
16
Meat
225g
450g
675g
900g
Bread (crusts removed)
60g
100g
130g
150g
Milk
2 tbsp
4 tbsp
4 tbsp
6 tbsp
Garlic cloves
1
2
3
3
Onions
1
1
2
2
Sprigs parsley
3
5
7
10
Paprika
1 tsp
1 tsp
2 tsp
2 tsp
Salt & pepper
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200
PREPARATION
20 min
20 min
20 min
20 min
COOKING
10 min
10 min
10 min
10 min
Lean beef
250g
500g
700g
1kg
Onion
½
½
1
1
Sprigs fresh coriander
1
1
3
3
Sprigs fresh mint
1
1
3
3
Ground cumin
1 tsp
1 tsp
2 tsp
2 tsp
Paprika
1 tsp
1 tsp
2 tsp
2 tsp
Ras el hanout (Moroccan) spice mix
1 tsp
1 tsp
2 tsp
2 tsp
Olive oil
1 tsp
2 tsp
3 tsp
4 tsp
Salt & pepper
95