Camp Chef CCH4 - Manual (Page 6)

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• Paper clip
• Soft brass bristled brush
Component Cleaning:
• BURNER: Wire brush loose
corrosion from burner exterior.
Clean clogged gas port holes with
an opened paper clip. Replace
corroded or damaged burners that
would emit excess gas.
• COOKING SURFACES, POTS AND
PANS: Clean the cooking surface
with soapy water and a nylon
cleaning pad.
• After appliance has cooled, wipe
areas where paint and finish have
burned off to minimize rusting.
Using a Thermometer
Prior to lighting, position
thermometer clip so that at
least 1/2” of thermometer tip
is submerged in oil. Reposition
thermometer as necessary to cook.
Continue to use thermometer until
burner is turned off.
If Frying:
• Follow instructions provided by the
appliance manufacturer.
• When cooking with oil or grease, a
thermometer must be used.
• Introduction of water from any
source into the cooking oil or
grease may cause overflow and
severe burns from hot oil and
water splatter. When frying with
oil and grease, all food products
MUST be completely thawed and
towel dried to remove water before
being immersed in the fryer.
• Be sure thermometer is in good
working condition. To check the
thermometer, insert it into a pot
of boiling water and ensuring
that it registers approximately
212°F ± 20°F (100°C ± 10°C). If it
does not function properly, obtain
a replacement thermometer
specified by the manufacturer
before using the appliance.
• When frying with oil or grease,
do not use a pot deeper than
6”(132mm)
• Do not over fill the pot with
cooking liquid. Never fill appliance
more than half full of cooking
liquid or past the maximum fill line
(a permanent marking on fryer).
• If cooking liquid has spilled
and ignited, do not attempt to
extinguish with water. Immediately
turn gas supply OFF at the supply
cylinder and:
•• Extinguish flames using a BC type
fire extinguisher as recommended
by the fryer manufacturer; or
•• Smother flames with dirt or sand.
•• In case there is a fire, call the local
fire department or dial 911.
•• To avoid accidental burns from
burner flame or hot cooking
liquid, turn the burner off before
inserting or removing food from
the fryer.
•• When removing food from the
fryer, be sure to avoid burns from
hot cooking liquid drippings.
LIMITED WARRANTY
To activate warranty, fill out the
included registration form and mail
to Camp Chef, 3985 N. 75 W. Hyde
Park, UT 84318 or register on-line at:
CampChef.com
The manufacturer warrants stove
components (except paint and
finish) to be free from defect in
materials and workmanship for 1
year from the date of purchase.
All accessories (included with
stove or purchased separately) are
warranted from defect in materials
and workmanship for 90 days from
the original purchasing date. Within
these periods, the manufacturer
will replace or repair defective parts
deemed unusable from its original
intent by making available the parts
thereof FOB Hyde Park, UT 84318.
Product paint and finish is not
warranted. The exterior finish of the
product will wear down over time.
Touch up the exterior with black,
high temperature spray paint
as needed. Do not paint the
inside surfaces.
Clean the unit after each use to
maintain the finish and prolong
the life of your product. Wipe away
all grease and ashes. Keep metal
products free of moisture, salts,
acids and harsh fluctuations
in temperatures.
Warranty does not cover normal
wear of parts or damage caused
by misuse, abuse, overheating and
alteration. Repairs or alterations
made by anyone other than
Camp Chef are not covered in this
CAUTION
All cleaning and maintenance
should only be done when the
appliance is cool and with the fuel
supply turned off at the LP cylinder.
DO NOT clean any part in a self-
cleaning oven. The extreme heat
will damage the finish.
Warranty. Manufacturer will not
be held liable for any losses due to
neglectful operation. Furthermore,
this Warranty does not cover
damaged caused by natural
disasters such as earthquakes,
hurricanes, tornadoes, floods,
lightning, fires, etc.
Upon the expiration of this warranty
all such liability will terminate. No
other warranties are expressed or
implied.
Keep all original sales receipts. Proof
of purchase is required to obtain
Warranty services. Prior written
approval and a Return Authorization
Number must be obtained. Returned
items will be accepted for repair or
replacement only. Returns must be
shipped prepaid. Collect shipment
or shipments without a Return
Authorization Number will not
be accepted.
To obtain Warranty services call
1.800.650.2433.
*Warranty applies to the contiguous
US states only.
0213-CCH-Booklet