Camp Chef CCH4 - Manual (Page 2)

2 3
DANGER
1. Never operate this appliance
unattended.
2. Never operate this appliance
within 10 ft (3 m) of any
structure, combustible
material or other gas cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
flammable liquid.
4. Never allow oil or grease to get
hotter than 400°F or 200°C.
If the temperature exceeds
400°C (200°C), or if oil begins
to smoke, immediately turn
burner or gas supply OFF.
5. Heated liquids remain at
scalding temperatures long
after the cooking process.
Never touch cooking appliance
until liquids have cooled to
115°F (45°C) or less.
6. If a fire should occur, keep
away from appliance and
immediately call your fire
department. Do not attempt to
extinguish an oil or grease fire
with water.
Failure to follow these
instructions could result in fire,
explosion or burn hazard, which
could cause property damage,
personal injury or death.
DANGER
If you smell gas:
1. Shut off gas to the appliance at
the tank.
2. Extinguish any open flame.
3. If odor continues, keep
away from the appliance and
immediately call your fire
department.
Failure to follow these
instructions could result in fire,
explosion or burn hazard, which
could cause property damage,
personal injury or death.
1. Do NOT leave this appliance
unattended while in use.
The user must remain in the
immediate area of the product
and have a clear view of the
product at all times during
operation.
2. Keep children and pets away
from burner at all times.
3. The use of alcohol, prescription
or non-prescription drugs may
impair your ability to properly
assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do
NOT use in a building, garage
or any other enclosed area. Do
NOT use in or on recreational
vehicles or boats. NEVER use
this appliance as a heater.
5. Do not operate appliance under
ANY overhead construction.
Keep a minimum clearance of 10
feet (3 m) from the sides, front
and back of appliance to ANY
construction. Keep the area clear
of all combustible material and
flammable liquids, including
wood, dry plants and grass,
brush, paper, and canvas.
6. Use ONLY on a level, stable non-
combustible surface like bricks,
concrete or dirt. Do NOT use this
appliance on any surface that will
burn or melt like wood, asphalt,
vinyl, or plastic.
7. Keep the fuel supply hose away
from any heated surfaces.
8. To prevent accidental fires,
before using the appliance ensure
that the hose is not damaged
and all joints and connections
are not leaking by turning on
the cylinder valve, leave the
burner valve closed, and apply
a soapy solution to the joints
and connections. If a continuous
hissing sound is heard, or if the
soapy solution bubbles, there is a
leak. Do not use the appliance if
there is a leak. Replace the faulty
parts.
9. Extinguish all open flames before
connecting the gas supply to the
appliance and before checking for
leaks.
10. When cooking with oil or grease,
a thermometer MUST be used.
11. NEVER allow oil or grease
temperature to get hotter than
400ºF (200ºC). If the temperature
exceeds 400ºF (200ºC) or if oil
begins to smoke, IMMEDIATELY
turn burner off.
12. When cooking with oil or grease,
fire extinguishing materials
shall be readily accessible. In
the event of an oil or grease fire
do NOT attempt to extinguish
with water. Use a Type BC dry
chemical fire extinguisher or
smother fire with dirt, sand or
baking soda.
13. NEVER overfill the cooking pot
with oil, grease or water. Follow
instructions in this manual for
establishing proper oil, grease or
water levels.
14. When frying with oil or grease,
all food products MUST be
completely thawed and towel
dried to remove excess water.
Failure to completely thaw and
dry food may cause oil
or grease to overflow. Follow
instructions in this manual for
frying foods.
15. When frying, slowly submerse
food products into the oil or
grease. Do NOT drop.
16. DO NOT place an empty
cooking vessel on burner
while in operation. Use caution
when placing anything in the
cooking vessel while burner is in
operation.
17. In the event of rain, hail, sleet
or other forms of precipitation,
while cooking with oil or grease,
IMMEDIATELY turn off burner(s)
and gas supply, then cover
cooking vessel. Do NOT attempt
to move the appliance or the
cooking vessel.
18. Avoid bumping or or impact with
the appliance to prevent spillage
or splashing of hot cooking
liquid.
19. Do NOT move the appliance
when in use. Allow unit to cool
to 115°F (45°C) before moving or
storing.
20. This appliance will be hot during
and after use. Use insulated
oven mitts or gloves for
protection from hot surfaces or
splatter from cooking liquids.
21. In case there is a fire, call the
This appliance is not for frying
turkeys.
WARNING
This product contains chemicals
known to the State of California to
cause cancer and birth defects or
other reproductive harm.
WARNING