Whirlpool ACM812 - Manual (Page 17)

18
ENERGY SAVING TIPS
OVEN ACCESSORIES
• The cooking hob is equipped with cooking zones and hotplates of different diameters (depending
on the model). Use pots and pans whose bottom diameter is equal to that of the hotplate/cooking
zone, or slightly larger.
• Only use flat-bottomed pots and pans.
• Pots and pans must not protrude over the control panel.
• If possible, keep pans covered when cooking.
• Cook vegetables, potatoes, etc. with a small amount of water in order to reduce cooking time.
Using a pressure cooker will further reduce energy consumption and cooking time
The accessories supplied depend on the model. The
accessories provided with the oven are listed in the
Product Description Sheet provided separately (under
Accessories).
Wire shelf (1)
The wire shelf can be used to grill food or as a support for
baking trays, cake tins and other cooking containers. It can be
placed on any of the runners in the oven.
Baking tray (2)
For baking biscuits, cakes and pizzas.
This tray can also be used for collecting fat and any scraps of
food when placed under the grill; pour a little water in the
drip-tray to prevent spatters of fat and smoke.
Drip tray (3)
Used for collecting fat and any scraps of food when placed
under the grill, pour a little water into the drip tray to prevent
spatters of fat and smoke.
The drip tray can be used as a container for cooking meat,
chicken and fish with or without vegetables.
Fig. 1
Fig. 2
Fig. 3