ACP MXP5221 Owner's Manual - Manual (Page 16)

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MXP Care and Cleaning
Daily Cleaning Recommendations: Follow the recommendations below for proper maintenance of the MXP oven.
Please note: The use of caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium
hydroxide (lye) can damage critical oven parts. Do not use water pressure type cleaning systems. Use of unapproved cleaning
agents will void the terms of the warranty.
Recommended Cleaning Supplies: damp towel, plastic scouring pad, approved cleaner and oven shield as shown on page 18 or
Wear protective gloves and protective glasses when cleaning the oven.
To prevent burns, handle utensils, accessories, and door with care.
Allow oven, utensils, and accessories to cool before cleaning.
Oven, utensils, and accessories become hot during operation.
WARNING
I. For a new oven, before using it the first time:
When oven is clean, spray damp towel with oven shield and wipe all interior surfaces. Do not remove oven
shield. Turn oven on and pre-heat to start cooking.
II. DAILY CLEANING
1A. If oven is hot: Shut oven
off by pressing ON / OFF
button and open door. Fan will
continue running until oven
has cooled. Cooling takes 15-
20 minutes.
1B. If oven is cold: For
optimum results heat oven to
a maximum temp of
94°C, turn oven OFF, wait
until fan stops.
2. Remove rack, pizza
stone, and other
accessories from the cavity
when it’s cooled
3. Lift Bottom Element
If element is warm, use
insulated gloves, oven mitt or
tongs to lift the element.
Remove baked on particles
using a scraper.
4. Spray Oven Interior
Wear rubber gloves and
safety glasses. Spray
oven door, sides and
floor with oven cleaner.
Avoid spraying
into perforations. Allow
cleaner to soak for 2 minutes.
5. Clean Oven Interior
5A. Clean the oven door and
interior using a plastic scouring
pad on metal portions of oven.
White ceramic covers on the both
sides of the oven turn to a yellow
tan color after usage. Gently
clean the ceramic covers and red
sealant, apply only gentle
pressure while cleaning. If
needed, repeat steps 4 and 5.
5B. Clean perforated area with
damp towel sprayed with cleaner.
6. Wipe Oven Interior
Using a damp clean towel, wipe
the oven interior, rinse towel and
wring dry, repeat 2-3 times to
remove remaining oven cleaner
and particles from the oven.
7. Spray Oven Shield
When oven is clean, spray a thin
layer of oven shield on all
interior surfaces. Place rack back
in oven.
Do not remove oven shield.
8. Clean Oven Exterior
Clean exterior door and other
surfaces with a clean cloth,
sponge or nylon pad using a mild
detergent and warm water
solution.
similar noncaustic cleaner and oven shield.