ACP MFS18TS Spec Sheet - Manual

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com
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Specification #:
Medium Volume
Menumaster Commercial Microwave Model MFS18TS
Model MFS18TS shown
Power Output
l 1800 watts of power.
l Five power levels for consistent, delicious results for frozen,
refrigerated and fresh foods - from the freezer to table
in minutes.
Easy to Use
l 1.2 cubic ft. (34 liter) capacity accommodates a
14” (356) platter.
l Up to 100 programmable menu items simplifies cooking
and ensures consistent results.
l Four stage cooking option with one-touch programming.
Reduces prep time, labor and food waste while providing
consistent results.
l Controls are user friendly and require minimal training.
l Multiple quantity pad calculates the proper cook times
for multiple portions.
l Time entry option adds flexibility.
l Automatic Voltage Sensor adjusts to the power supply for
easy installation.
l See-through door and lighted interior for monitoring without
opening the door.
l Stackable to save valuable counter space.
l Interior ceramic shelf is sealed and recessed to reduce
plate-to-shelf edge impact and keep spills contained.
l Braille touch pads for ADA compliance.
Easy to Maintain
l Stainless steel exterior and interior for easy cleaning and
a professional look.
l Constructed to withstand the foodservice environment.
l Removable air filter and a clean filter reminder protects
the oven components.
l Backed by the ACP, Inc. 24/7 ComServ Support Center,
866-426-2621.
l ETL Listed.
Medium Volume
This category of microwave is ideal for...
Applications:
- Fast casual restaurants
- Bars & Grills
- Schools
Through put potential:
- 10 oz. fettuccine alfredo, 42+ per hour
- 6 oz. Orange Roughy fillet, 20+ fillets per hour
- 10 oz. portion Fettuccine Alfredo, 42+ portions
per hour
- 1 gal. batch of refrigerated cream of broccoli,
7.5 gal. per hour
- 8 oz. carrots, 30+ per hour
Defrost:
- Defrosts most frozen food products
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.