ACP DS1400E Spec Sheet - Manual

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com
Item #:
Project #:
AIA File #:
Specification #:
Heavy Volume | Combination Cooking
Menumaster Jetwave TM Commercial Oven
Model DS1400E shown
Cuts Costs
l Uses less energy than a conventional oven.
l Eliminates need for pre-cooking and holding.
l Uses quarter size metal trays, pans and screens.
Simplifies Cooking
l Touch pad operation for consistent results.
l Controls are intuitive and simple to use.
l Stores up to 100 menu items.
l Four stage cooking option.
l EZCard Menu Management System
updates programming in seconds.
l 34 liter (1.2 cubic ft.) oven capacity.
l Door opens 90 o + for full access to the
oven cavity.
Easy to Use and Maintain
l Stainless steel exterior and interior.
l Removable, cleanable air filter and clean filter reminder
protect oven components.
l ETL Listed.
Power Output
l Convection:
- 2700 W
- 65 o -250 o C (150 o - 475 o F )
temperature range
- Convected air by fan and heat channels
for enhanced toasting and browning
l Microwave:
- 1400 W
- Heats quickly, reduces cooking time
4 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application:
- Wine bars - Country club,
- Pubs - Bakery/cafés
- Kiosks - Convenience stores
- Supermarkets
Through put potential:
- 6” Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings,
25 portions (84 wings) per hour
- 1 frozen pre-baked fruit filled pastry, 20 per hour
- 12” frozen pizza, 10 per hour
- 1 frozen, pre-baked fruit filled pastry, 20 per hour
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked