ACP MXP5221 Quick Start Guide User Manual
Quick start reference guide, High speed commercial combination oven, Cooking menus
2012 ACP, Inc.
Cedar Rapids, IA 52404
Part No. 20076802
For full product documentation visit:
www.acpsolutions.com
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1 Appet/Side
3 Meat
4 Seafood/ Sub
5 Dessert
6 Breakfast
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2 Pasta/Pizza
Refer to Product Safety Manual for Safety Statements.
Complete Owner’s Manual available online
Quick Start Reference Guide
High Speed Commercial Combination Oven
T
he oven screen displays menu options. The keypad is used to
navigate through onscreen menus.
The icons below will be used throughout this guide to indicate menu
navigation.
1 Appet/Side
3 Meat
4 Seafood/ Sub
5 Dessert
6 Breakfast
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8
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0
2 Pasta/Pizza
COOKING MENUS
Your ovens ships with the cooking screens set to
three menu levels.
1. The
MENU CATEGORIES screen highlights
product categories.
2. The
FOOD CATEGORIES screen features
products within the main menu category.
3. The
MENU ITEM screen features products
within the food category screen.
NOTE: The oven can be set to operate with 1, 2, or 3
menu levels see user options for more details.
The
ITEM MENU breaks the
item group menu down further allowing you to
input quantities, different food types, etc.
1 Appet/Side
3 Meat
4 Seafood/ Sub
5 Dessert
6 Breakfast
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0
2 Pasta/Pizza
1 Mac & Cheese
2 Alfredo
3 Tortellini
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0
Pasta
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THREE MENU LEVELS
TWO MENU LEVELS
ONE MENU LEVEL
Use Scroll Up and
Scroll Down to
highlight food
categories
Menu Categories
Food Category
Menu Item
Food Category
Menu Item
Menu Item
Scroll
Up
Scroll
Down
Back
Enter
ON / OFF
Program
Temperature
Manual Cook
Number
Pads
Stop
Start
1 Pizza
2 Misc.
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Pasta-pizza
3 Pasta
1 Pizza
2 Misc.
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Pasta-pizza
3 Pasta
1 Mac & Cheese
2 Alfredo
3 Tortellini
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9
0
Pasta
4
1 Mac & Cheese
2 Alfredo
3 Tortellini
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6
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8
9
0
Pasta
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Attention: Included with the oven is
a “Best Practices” cleaning poster.
Please display the cleaning poster
in a prominent location close to the
oven.