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Cooking tips, Fish, Vegetables - others – Candy FPP 698 X User Manual

Page 15: The u.cook models

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14 GB

The U.COOK MODELS

ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes

automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of
the oven.

All

ovens feature the Softcook function

. This allows a management of the distribution of moisture and

temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a
delicate cooking is recommended for the baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction
oven.

Some ovens are equipped with the new door WIDE DOOR which has a bigger window area, this allows better maintenance and a
improved thermal insulation.

COOKING TIPS

Temperatures and cooking times are given for information only to facilitate using the oven.
Personal experience should then let you adapt these settings to your taste and habits.
Remember that cooking at higher temperatures causes more spattering, and the oven can
become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it
means increasing the cooking time.

The sides of the oven are equipped
with different positions numbered
from the bottom.

FISH

Tilefish or bream

Conv cooking

1kg whole

220° C

1

30 min

Monk fish or Salmon

Conv cooking

1kg braised

220° C

1

30 min

Fan cooking

Grilled fish

Grill

6 fillets

275° C

4

2x5 min

Fillet of sole

160° C

1

15-20 min

6 pieces

Recipes

Cooking

method

Quantity

Cooking

°C

Cooking

time

Shelf level

VEGETABLES - OTHERS

Recipes

Cooking

method

Quantity

Cooking

°C

Cooking

time

Tips

Conv cooking

Braised cabbage

Conv cooking

for 6

200-220° C

180-200° C

1 hour

Pâté en croûte

200-220° C

1 hour/kg

Chicory with gruyere

for 6

25-30 min

Soufflé

savoury/sweet

180-200° C

50-60 min

Potatoes in their

jackets

200-220°

about 1 hour

for 6

Fan cooking

Fan cooking

Fan cooking

Stuffed tomatoes

Fan cooking

6-8 pieces

200-220° C

220° C

40-45 min

Leek flan

Fan + lower element

220° C

35-40 min

Quiche Lorraine

for 6

45-50 min

Fan + lower element

for 6

for 6

All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.

Toast with crottin*

Turbo grill

6 pieces

210° C

3 min to toast one

side + 4 min/crottin

Ø 22

Flat steak pan