Wolf E SERIES SO30-2U/S - Manual (Page 9)

E Series Oven Operation 9
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BEFORE USING FOR THE FIRST TIME
Before using your E series oven for the first time, clean
thoroughly with hot water and a mild detergent. Rinse and
dry with a soft cloth. Refer to care recommendations on
page 33.
Turn on the oven when prompted, set the language by
touching 1 for English, 2 for German, 3 for French, 4 for
Spanish or 5 for Italian.
Next, set the single oven or the upper cavity of the double
oven to ROAST (convection roast) at 550°F (260°C) for
one hour. For a double oven, wait until the upper oven has
finished convection roasting for one hour, and then set the
bottom oven to ROAST at 550°F (260°C) for one hour.
Refer to page 17 for convection roast mode instructions
and page 14 for roast mode. Allow the oven to cool gradu-
ally with the door closed.
This process will burn off any residual oil and grease used
during the manufacturing process. A small amount of
smoke and odor may be noticed during the initial break-in
period. The oven door can be opened after the oven has
cooled significantly. The first time the self-clean feature is
used, there will be further burn-off that may create smoke
and odor.
Oven Operation
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any time once a
cooking mode has been selected.
1) Touch the number pads to enter in the new
temperature.
2) Touch ENTER.
This will change the oven temperature immediately. If
ENTER is not touched, the oven will automatically switch
to the new oven temperature within five seconds.
RAPID MODE CHANGE
The oven has the ability to quickly change cooking modes.
This is a method of switching cooking modes without
turning the oven on and off. If one mode is already started,
instead of turning the oven off to change cooking modes,
simply touch the desired cooking mode touch pad.
OVEN PREHEAT
IMPORTANT NOTE: During preheat, the oven is heated in
a manner unsuitable for cooking.
The oven preheat feature is used for all cooking modes
except broil and convection broil. In order not to damage
food, preheating will not occur once the oven reaches its
set temperature. Increasing oven temperature during
cooking will result in the oven taking a very long time to
reach the new temperature. To reach a new temperature
quickly, touch OFF to exit the current mode. Touch ON,
then the desired cooking mode and enter a new tempera-
ture of at least 50° higher than the previous operating
temperature.
AUTOMATIC SHUT OFF
As a safety feature, the E series oven(s) will shut off auto-
matically after 12 hours of continual use, unless dehydra-
tion mode or Sabbath feature is in use.