Wolf E SERIES SO30-2U/S - Manual (Page 34)

Cooking Guide
BAKED GOODS
FOOD COOKING MODE OVEN TEMPERATURE RACK POSITION COOKING TIME
BREAD
Biscuits* Bake 450°F (230°C) 4 8–10 min
(multiple trays) Convection 425°F (220°C) 2 and 5 or 2, 4 and 6 8–10 min
Cinnamon rolls Bake 350°F (175°C) 4 20–25 min
(multiple trays) Convection 325°F (165°C) 2 and 5 20–25 min
Rolls Bake 350°F (175°C) 4 20–25 min
(multiple trays) Convection 325°F (165°C) 2 and 5 15–20 min
Yeast bread** Convection 325°F (165°C) 4 25–30 min
Yeast loaf** Bake Stone 400°F (205°C) 1 10–15 min
Cornbread Convection 375°F (190°C) 4 20–25 min
Quick breads (single or multiple) Convection 325°F (165°C) 3 or 2 and 5 40–45 min
CAKES
Angel food Bake 350°F (175°C) 2 37–45 min
Bundt Convection 325°F (165°C) 4 40–45 min
Mixes Bake 350°F (175°C) 4 30–40 min
(multiple) Convection 325°F (165°C) 2 and 5 25–30 min
Cupcakes Bake 350°F (175°C) 4 20–25 min
(multiple trays) Convection 325°F (165°C) 2 and 5 18–23 min
COOKIES
Brownies Bake 350°F (175°C) 4 20–25 min
(multiple trays) Convection 325°F (165°C) 2 and 5 15–20 min
Sugar Bake 350°F (175°C) 4 8–12 min
(multiple trays) Convection 325°F (165°C) 2 and 5 or 2, 4 and 6 8–12 min
Chocolate chip Bake 375°F (190°C) 4 8–12 min
(multiple trays) Convection 350°F (175°C) 2 and 5 or 2, 4 and 6 8–9 min
MUFFINS
Muffins Bake 400°F (205°C) 4 15–20 min
(single tray) Convection 375°F (190°C) 4 10–15 min
(multiple trays) Convection 375°F (190°C) 2 and 5 10–15 min
PIES
Filled Conv Bake 375°F (190°C) 4 40–45 min
Frozen Conv Bake 375°F (190°C) 4 50–55 min
Lemon meringue Broil Low (3) 4 21/2 min
Pumpkin Conv Bake 425°F (220°C) / 325°F (165°C) 4 15 min / 1 hr
Pastry crust Conv Bake 425°F (220°C) 4 10–12 min
OTHER
Popovers (single tray) Bake 450°F (230°C) / 350°F (175°C) 4 15 min / 20 min
(multiple trays) Convection 450°F (230°C) / 350°F (175°C) 2 and 5 15 min / 20 min
Puff pastry Bake 400°F (205°C) 4 10–12 min
(single or multiple) Convection 375°F (190°C) 4 or 2, 4 and 6 10–12 min
Cream puffs Convection 400°F (205°C) 4 or 2, 4 and 6 30–35 min
Custard and Pudding Bake 350°F (175°C) 4 35–40 min
*For refrigerated biscuits, follow package directions. **Internal temperature of 195–200°F (90–95°C). This chart is a guide; recipe or package
directions should take precedence.
Wolf Cooking Guide 34