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Wolf E SERIES SO30-2U/S User Manual

Page 13

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E Series Oven Operation

13

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Bake Mode

In bake mode, both the hidden bake element and the broil

element are used to heat the air, and they cycle on and off

to maintain temperature. This mode is best for single-rack

cooking, primarily baked foods. Always use bake mode for

your standard recipes. The temperature probe may be

used in this mode.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

Always preheat for bake mode.

During preheat, convection fans (if applicable) and

elements are used to quickly and uniformly heat the

oven.

Use only one rack.

Allow at least 1"

(25)

between edge of pan and walls of

oven.

Size, shape and finish of cookware affects baking time.

Food cooked in dark metal pans cook somewhat faster

than food cooked in shiny pans.

Dark, nonstick pan coatings brown more than light,

nonstick coatings.

Use the interior oven light and window to check

browning. Limit frequent door openings to prevent

losing heat and lengthening total cooking time.

SETTING CONTROLS

1) Touch BAKE. For double ovens, this will turn on upper

oven. To turn on lower oven, first touch the

UPPER/LOWER touch pad so that the lower oven icon

is selected in the control panel display. Then touch

BAKE.

2) Oven temperature is preset at 350°F

(175°C)

. Oven

begins to heat after 10 seconds. To change oven

temperature from the default temperature of 350°F

(175°C)

, immediately enter another temperature using

the number pads.

3) Touch CLEAR once to clear the oven temperature

setting; touch CLEAR twice to return the oven to the

time-of-day display.

4) Touch ENTER to start the cooking mode immediately.

5) Add food when the chime signals that the oven has

reached preheat temperature.

6) If the temperature probe is used (upper oven only),

follow temperature probe feature directions on

pages 26–27.

7) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

8) Remove food. Always use dry pot holders when

removing hot pans from the oven.

9) Touch oven OFF to end this mode.

Do not place cookware on oven floor or use aluminum

foil or other material to line the oven floor or side walls.

Failure to adhere to this notice will damage the porce-

lain and will void your warranty.

This manual is related to the following products: