Wolf E SERIES SO30-2U/S - Manual (Page 29)

E Series Oven Operation 29
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SETTING CONTROLS FOR TIMED COOK
1) Add food to the oven.
2) Touch oven ON.
3) Touch BAKE or ROAST. Oven is preset at 350°F (175°C) .
To change oven temperature, immediately enter
another temperature using number pads.
4) Touch TIMED COOK. Use the number pads to set the
number of hours/minutes the oven will stay on.
Example: Set 3:30 for the oven to remain on for 3 1 / 2
hours.
5) Touch STOP TIME. Use the number pads to set the
time of day the oven will shut off.
6) Touch OVEN LIGHT on or off as desired.
7) Touch and hold ENTER for five seconds. ‘SABBATH’
will appear in the control panel display.
8) When the food is finished, remove the food. Oven
remains unable to be reset until the Sabbath feature is
ended.
9) After the Sabbath or holiday is over, touch oven OFF to
end this feature.
Sabbath Feature
SETTING CONTROLS
1) Touch OVEN LIGHT, turning on the lights in one or both
ovens (optional).
2) Touch BAKE or ROAST. Oven is preset at 350°F (175°C) .
To change oven temperature, immediately enter
another temperature using number pads.
3) Touch ENTER. If preferred, repeat the above steps with
other oven.
4) Touch and hold ENTER for five seconds to set to
Sabbath. ‘SABBATH’ appears in the control panel
display.
5) Touch oven OFF to end this feature. Oven remains on
until this feature is cancelled.
EXAMPLE: To set Sabbath feature in a double oven with
upper oven in roast mode set at 240°F (115°C) and lower
oven in bake mode set at 200°F (95°C) .
• To set upper oven: Touch ROAST. Enter 2-4-0 using the
number pads. Touch ENTER.
• To set lower oven: Touch the UPPER/LOWER touch
pad to select the lower oven. Touch BAKE. Enter 2-0-0
using the number pads. Touch ENTER.
• Touch and hold ENTER for five seconds to enter
Sabbath feature.
• Touch single or double oven OFF to end this feature.
Oven(s) remain on until the feature is cancelled.