Wolf cooking guide, Cooking guide – Wolf E SERIES SO30-2U/S User Manual
Page 36
Wolf Cooking Guide
36
Cooking Guide
ENTREES AND MISC
FOOD
COOKING MODE
OVEN TEMPERATURE
RACK POSITION
COOKING TIME
ENTREES
Calzone
Bake Stone
400°F
(205°C)
1
9–10 min
Quiche
Bake (convection not advised)
375°F
(190°C)
4
40–50 min
Soufflé
Bake
375°F
(190°C)
4
35–40 min
PIZZA
Frozen
Bake Stone
400°F
(205°C)
1
8–14 min
Homemade
Bake Stone
450°F
(230°C)
1
10–13 min
SEAFOOD
Fillet,
1
/
2
"
(13)
thick
Broil
Med (2)
6
5–7 min
Fillet, 1"
(25)
thick
Conv Broil
Med (2)
6
12–17 min
Red snapper
Broil
Med (2)
6
5–7 min
Salmon,
1
/
2
"
(13)
thick
Broil
Med (2)
6
12–15 min
Swordfish, 1
1
/
2
"
(38)
thick
Broil
Med (2)
6
10–12 min
VEGETABLES
Potatoes
Bake
400°F
(205°C)
3
45–60 min
Sweet potatoes
Bake
400°F
(205°C)
3
40–50 min
Winter squash
Convection
350°F
(175°C)
3
40–45 min
Winter squash
Bake
375°F
(190°C)
3
50–55 min
OTHER
Baked Alaska
Broil
Low (3)
4
5–7 min
French bread pizza
Broil
Med (2)
5
2–3 min
Garlic bread, 1"
(25)
thick
Broil or Conv Broil
Med (2)
5
3–3
1
/
2
min
Toast,
1
/
2
"
(13)
thick
Broil
Med (2)
6
2 min
Probe cannot be used in broil or convection broil modes, use a meat thermometer to check internal temperature. This chart is a guide; recipe
or package directions should take precedence.