Wolf ICBSRT304 - Manual (Page 10)

10
W O L F
S E A L E D B U R N E R R A N G E TO P
VENTILATION HOOD
914 mm
FINISHED ROUGH OPENING WIDTH
762 mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
914 mm min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
1118 mm min
FOR CHARBROILER
19 mm
PLATFORM
TOP VIEW
OF PLATFORM
E G
406 mm
406 mm
102 mm BACK
WALL
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0 mm TO NON-COMBUSTIBLE MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
914 mm
457 mm min
TO COUNTERTOP
19 mm
PLATFORM
216
mm
COOKING
SURFACE
191 mm
610 mm
330 mm
max
152 mm min
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
911 mm
OVERALL WIDTH
616 mm
724 mm
OVERALL DEPTH
216 mm
OVERALL
HEIGHT
COOKING
SURFACE
191
mm
235
mm
445
mm
WITH
254 mm
RISER
699
mm
WITH
508 mm
RISER
I N S T A L L A T I O N S P E C I F I C A T I O N S
O V E R A L L D I M E N S I O N S
Overall Width 911 mm
Overall Height
(to cooking surface)
216 mm
Overall Depth 724 mm
Opening Width 914 mm
Dimensions may vary to ± 3 mm.
9 1 4 m m
S E A L E D B U R N E R R A N G E T O P
IMPORTANT NOTE:
A minimum 254 mm
riser is required for
all charbroiler (C) or
griddle (G) models
installed against a
combustible surface.